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SKU 912284
$753.00/case
$125.50/bottle
Tariffs included
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Cerretta is the last MGA to be harvested by the Scavino family. For the 2018, the grapes were picked on 20 October, fermented and macerated for 50 days then aged in large oak casks for up to 30 months. Reductive at first, the wine reveals graceful aromas of sweet Parma violet alongside new leather, dried cherry and meat. The palate is full of sucrosity, with still-rugged tannins and a savoury character allied to crisp acidity and a blood orange flavour. Refined on the finish, it again finds its integration and an almost-mineral character. What a great example of the 2018 vintage!
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA95pts
Wine Advocate
The Azelia 2018 Barolo Cerretta is a bold and powerful expression with dark fruit, grilled herb and ferrous notes of rusty iron that stand out strong in this hot vintage. The wine tastes firm and almost salty on the palate with long, polished tannins. This bottle is a shiny gem in this estate portfolio.
JS95pts
James Suckling
Rather exotic nose, offering earthy, ripe strawberries, together with fruity spice, smoked mackerel and wild, foresty notes. Medium-to full-bodied with a compact palate of complex flavors and lightly firm tannins. Not big, but plenty of interesting twists. Really good for the vintage. Best from 2024.
DC95pts
Decanter
Cerretta is the last MGA to be harvested by the Scavino family. For the 2018, the grapes were picked on 20 October, fermented and macerated for 50 days then aged in large oak casks for up to 30 months. Reductive at first, the wine reveals graceful aromas of sweet Parma violet alongside new leather, dried cherry and meat. The palate is full of sucrosity, with still-rugged tannins and a savoury character allied to crisp acidity and a blood orange flavour. Refined on the finish, it again finds its integration and an almost-mineral character. What a great example of the 2018 vintage!
TWI94pts
The Wine Independent
The 2018 Azelia Barolo Ceretta has lots of immediate spice cream top notes combined with very clean new oak and flower notes. On standing, iris aromas appear. It is medium-bodied and has a beautiful flowing texture and weight - some of that weightless quality that great wines have - and elegant and refined savory tannins. It doesn't have huge concentration but is very charming and seductive. It might need more mid-palate concentration but has a beautiful drinkability and ease with juicy freshness. Drink now to 15 years.
WS92pts
Wine Spectator
A compact style, this linear red evokes strawberry, cherry, currant, mint and earth flavors. The lively structure keeps everything well-defined, and this leaves a mouthwatering impression. Best from 2025 through 2042. 700 cases made, 230 cases imported.
Winery Notes
Notes of black cherries, wild berries, and plums with menthol, sage and saline notes.
