Name: Azelia Barolo Margheria 2018 750ml
Brand: Azelia
SKU: 886369
Price: 104.95 USD
Availability: InStock
Rating: 93 (5 reviews)

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Winery

Azelia

Shop all from Azelia

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 94pts

Wine Advocate

The 2018 Barolo Margheria opens to a wide range of savory aromas with dark fruit, pressed rose, crushed stone and rusty nail. Those rusty or ferrous notes are typical of Nebbiolo wines from Serralunga d'Alba. The wine is tight and firm in texture with a polished and very linear style.

TWI 94pts

The Wine Independent

The 2018 Azelia Barolo Margheria has aromas of gentle warmed strawberry and orange zest with orange peel notes that come and go. On the palate there are lots of very fine, silty-textured tannins which are nicely integrated into the body of the wine. Margheria is in Serralunga, famous for its dense tannins and 'sappidita' or savory, saltiness as the Italians would say. True to type, this Barolo finishes with a flourish of juicy acidity and lingering, savory tannins with mineral notes of flint, chalk, and smoke. It's impressive but needs a little time to come around.

DC 93pts

Decanter

Margheria is the first MGA to be harvested at the Scavino estate. Chalk and red currants dominate the nose, enhanced by framboise sauvage and cinnamon, with camphor-like balsamic depth. The attack is full of sucrosity and silky tannins - very well extracted and handled but mostly a sign of careful canopy management in the vineyard in this complicated vintage. The tannins are dusty but ripe, the palate fiercely Nebbiolo in its muscularity with an anise, cherry kernel and watermelon finish sustained by moderate acidity. Possibly the alcohol here is a bit less integrated than other examples.

WS 92pts

Wine Spectator

An aromatic red, evoking cherry, plum, menthol, hay and iron aromas and flavors. Begins with a supple texture, gaining density as this builds to the finish. Gains support from refined tannins, while acidity drives the earthy, mineral elements. Best from 2025 through 2040. 735 cases made, 240 cases imported.

JS 92pts

James Suckling

Nice, spicy red-fruit character with a firm, medium-bodied palate that will need a year or two to soften. Good, if a little simple this year. Try from 2024.

Winery Notes

• 100% Nebbiolo from 2.3 hectares in Serralunga. • 370m above sea level with a southern exposure. • 60-65-year-old vines grown in very poor white calcareous soil. • Maceration on the skins 55-60 days with submerged cap. • Aged 30 months in 25-50HL oak barrels of Slavonian, French and Austrian origin.

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Azelia Barolo Margheria 2018 750ml

Case of 6

More Vintages:

Winery

Azelia

Varietal

Nebbiolo

Country

Italy

Region

Piedmont

Appellation

Barolo

Wine Advocate

The Wine Independent

Decanter

Wine Spectator

James Suckling

Winery Notes

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