Name: Babich Sauvignon Blanc Marlborough 2025 750ml
Brand: Babich
SKU: 1034643
Price: 11.92 USD
Availability: InStock
Rating: 90.3 (3 reviews)

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Winery Babich

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Varietal Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

Country New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

Region Marlborough

On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.

JS 91pts

James Suckling

Fruity and delicious, showing limes, papaya and sliced almonds on the nose. Medium-bodied with juicy acidity. Round with a mouthwatering finish. Sustainable. Drink now. Screw cap.

WE 91pts

Wine Enthusiast

Heady aromas of passionfruit, honeysuckle, jalapeño, and lime blossom fill the senses. There's a lovely harmony between texture (slightly creamy, slightly pithy) and tangy, tongue-tingling acidity, with plenty of herb-flecked yellow fruit flavor to the finish.

WS 89pts

Wine Spectator

Robust flavors of pineapple, passionfruit and Key lime are intense and mouthwatering, with notes of shiso leaf, lemon oil and ruby grapefruit pulp on a fresh and fleshy frame. Drink now. 250,000 cases made, 56,000 cases imported.

Winery Notes

Perfumed and lifted with passionfruit, blackcurrant and sweet herbs. Mandarin notes also. Juicy and mouth-filling with layers of fruit including gooseberry, blackcurrant and lemon, there is a line of minerality and touch of capsicum also. Long bright and balanced.