Barefoot Cellars Fruitscato Blueberry NV 1.5Ltr

Name: Barefoot Cellars Fruitscato Blueberry NV 1.5Ltr
Brand: Barefoot Cellars
SKU: 850001
Price: 20.45 USD
Availability: InStock
Rating: 90 (1 reviews)

1.5Ltr

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 850001

$20.45/bottle

Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

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Dark garnet color. Aromas of blueberry acai yogurt, hint of herbal cough lozenge, berry bubblegum, and lavender jelly with a round, petillant, medium-full body and a medium-long blueberry soda and sorbet finish. A nicely flavored sweet blueberry wine for cobbler fans.

More Purchase Options:

Country: United States
Region: California

Size: 1.5Ltr
Alcohol by Vol: 7.5%

SKU: 850001 Category: Lower Alcohol Wines

More about this item

Winery Barefoot Cellars

Shop all from Barefoot Cellars

Varietal Fruit Wine

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Ratings & Reviews

BTI 90pts

Beverage Tasting Institute

Winery Notes

Bursting with all the flavors of juicy blueberries, Barefoot Blueberry FRUITSCATO makes every day just a little bit sweeter. This scrumptious blend of red wine and natural flavors is a perfect pairing for fresh-out-of-the-oven chocolate brownies!

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