Bartolo Mascarello Barolo 2017 750ml

Name: Bartolo Mascarello Barolo 2017 750ml
Brand: Bartolo Mascarello
SKU: 910060
Price: 235.51 USD
Availability: InStock
Rating: 95.3 (6 reviews)

Case of 3

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SKU 910060

$706.53/case

$235.51/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

Pre-arrival

Case Only

Minimum order 3 bottles

WE 97pts

WA 96pts

DC 96pts

TWI 96pts

VM 94pts

WS 93pts

See professional reviews

Camphor, dark spice, cedar and a whiff of sun warmed hay slowly shape the enticing nose. The full-bodied palate boasts weightless finesse and a great depth of flavors, featuring ripe Morello cherry, crushed raspberry, star anise and a hint of tobacco framed in firm but refined tannins. Drink 2025–2032.

Country: Italy
Region: Piedmont
Appellation: Barolo

Size: 750ml
Color: Red

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SKU: 910060 Category: Pre-arrival

More about this item

Winery

Bartolo Mascarello

Shop all from Bartolo Mascarello

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

Ratings & Reviews

WE 97pts

Wine Enthusiast

WA 96pts

Wine Advocate

Showing a light ruby shine that radiates from the glass, the Bartolo Mascarello 2017 Barolo proves once again that elegance can be achieved, despite the many challenges of an extreme vintage, when worked by the right hands. In this case, the hands are those of Bartolo's daughter, the legendary Maria Teresa Mascarello. This celebrated Barolo boasts a silky sheen and glossy character that transcends bouquet and mouthfeel. Wild cherry, lilac, iron ore and candied orange peel are revealed softly on the bouquet. The wine takes a few minutes to open before all those pretty little details come into view. Acidity is an important component of this graceful Barolo, as it ties together the fruit and heightens that sense of electricity and liveliness. This is a collectors' bottle to keep safely in your cellar.

DC 96pts

Decanter

In 2015, Maria-Teresa Mascarello uprooted the estate's San Lorenzo vines, which no longer feature in this impressive blend. The 2017, as with the exceptional 2016, instead includes grapes from Monrobiolo di Bussia. Harvest was completed on 23 September, more or less two weeks earlier than average. In the winery, the maceration was reduced from the usual 40-50 days to 20. Subdued rose and tar notes are joined by a leafy lightness, then a crystalline definition of red berries in both aroma and flavour. Velvety tannins and assertive acidity hold the wine in tension and balance, powered by orange savouriness. It's more delicate and less extracted than 2016, but with similar ageing potential. Released in September 2021.

TWI 96pts

The Wine Independent

The 2017 Bartolo Mascarello Barolo starts off shy but develops into a complex nose of truffle, flint and iris notes mixed with a touch of orange peel. It has a very beautiful texture, harmonious and silky smooth, and sweeps across the palate with lots of fine, gravelly-textured tannins at the end. This wine shows an amazingly filigree and delicate touch to the tannins especially given the challenges of the very dry and at times hot 2017 vintage. The finish is very firm but fine, dry and savory. There is a wonderful, seamless feel to this wine with always a fine lace-like quality to the aromas and flavors, thanks to the skilled touch of owner Maria Teresa Mascarello. A delightful example of the 2017 vintage.

VM 94pts

Vinous Media

The 2017 Barolo is gracious, perfumed and very nicely lifted. An effusive, floral bouquet opens first, followed by a rush of red berry fruit. Nervous, a bit wiry at this stage, the 2017 is going to need at least a few years to fully open, but all the elements are in place to allow that to happen. Maria Teresa Mascarello's Barolo is one of the most elegant and restrained wines of the year. It's not an immediately impressive or captivating wine at this stage. The purity of the flavors is just striking, though. Give it a few years to blossom.

WS 93pts

Wine Spectator

A light-bodied, fluid style, offering steeped cherry, licorice, earth and menthol flavors. This is approachable now, courtesy of the lithe tannins and softer structure, yet there's intensity as well. Shows fine harmony overall. Drink now through 2033.