Name: Bernardus Sauvignon Blanc Griva Vineyard 2023 750ml
Brand: Bernardus
SKU: 964760
Price: 23.52 USD
Availability: InStock
Rating: 89.8 (4 reviews)

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Winery

Bernardus

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Varietal

Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Monterey County

Monterey County is located within the state of California, and whilst it may not be the most renowned wine producing region in the state, recent decades have proven that the wineries situated there are dedicated to raising their profile, and producing wines of singular quality and distinction. The warm, sunny summers which Monterey County enjoys help the wine-makers of the region cultivate an impressive array of grape varietals, mostly of French and Italian origin, including fine varietals such as Barbera, Cabernet Franc and Dolcetto, amongst many others. It is a center of viticultural experimentation, and also features many sustainable, organic and biodynamic wineries which are producing superb wines, packed with distinctive local flavors and characteristics.

JS 92pts

James Suckling

Generous aromas of ripe white figs and honeyed yellow grapefruit. The palate shows acidity and flavors of citrus, coriander, nectarines and a kick of minerality, all unspooling in a balanced, energetic, layered finish. Drink or hold.

WE 92pts

Wine Enthusiast

Tightly wound aromas of dewy grass, damp sidewalk and green apple make for a classic nose from this established site atop the cobble-lined riverbeds of this Monterey appellation. The palate is vivacious with flavors of white and sansho pepper that open into a pear element.

VM 90pts

Vinous Media

The 2023 Sauvignon Blanc Griva Vineyard (98% Musqué clone plus a dollop of Sémillon for body) is a zippy little number. Pear, tart green apple, stone dust and lemon pith open, coasting across the palate with an agile build and a pleasant roundness on the creamy finish. Quaffable.

WS 85pts

Wine Spectator

A light-bodied version, offering dried honeysuckle and hay notes to complement the core of pear, citrus and peach flavors, with details of peach preserves, dried herbs and beeswax. Drink now. 11,000 cases made.

Winery Notes

The musqué is the most pronounced grape in the sauvignon blanc family. He thrives on our Single Vineyard 'Griva' through the personal attention of Michael Griva. All grapes are picked by hand in six or seven times. One grape ripens more than the other, for a balanced and rich taste palette. The wine gets extra depth by adding a part of Semillon. And may rest for a few months on thirty-year-old barrels of French oak to let the flavors marry well. This is how we create a crackling, refreshing and powerful Sauvignon Blanc with the aromas of grapefruit and the clear taste of tropical fruit, lime and grapefruit peel.

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Bernardus Sauvignon Blanc Griva Vineyard 2023 750ml

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