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SKU 843933
$22.23/bottle
Out of stock
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The 2015 Finca Terrerazo wants to showcase the Bobal with the expression of the limestone soils and the landscape of their estate property, which was one of the first single-vineyard appellations in Spain. These Bobal vines were planted between 1945 and 1970 on very poor soils and are dry farmed. The destemmed and lightly crushed grapes fermented in 3,500- and 5,000-liter oak vats with indigenous yeasts, and the wine matured in oak vats and barriques for 14 months, a shorter time than the 2014, when the élevage was extended to 20 months. There is no Quincha Corral in 2015, so this is the top of the range for this year. 2015 is a classical Mediterranean vintage, and they managed to produce a very fine wine, with tannins that are more polished than those from 2014. The idea is to age part of the wine in concrete, but this already has a larger percentage of oak vats instead of barriques, and the oak feels better integrated. This is one of the finest Bobal wines around. 27,500 bottles were filled in May 2017.
Bobal is a red grape variety native to the Utiel-Requena region in Spain, known for its deep color, rustic character, and ability to thrive in hot, arid climates. It produces wines that are robust and full-bodied, with flavors of dark berries such as blackberry and plum, often accompanied by hints of herbs and spices. Bobal wines are typically rich in tannins and have a good level of acidity, offering structure and aging potential. What makes Bobal unique is its resilience; it can withstand the intense heat of the Spanish plains while maintaining its grape quality, making it a reliable choice for sustainable viticulture. The grape's prominence in the Utiel-Requena DO highlights its importance in the region's winemaking traditions, where it contributes to both single-varietal and blended wines, showcasing its versatility and distinctiveness in the world of Spanish wines.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Valencia
WA93pts
Wine Advocate
The 2015 Finca Terrerazo wants to showcase the Bobal with the expression of the limestone soils and the landscape of their estate property, which was one of the first single-vineyard appellations in Spain. These Bobal vines were planted between 1945 and 1970 on very poor soils and are dry farmed. The destemmed and lightly crushed grapes fermented in 3,500- and 5,000-liter oak vats with indigenous yeasts, and the wine matured in oak vats and barriques for 14 months, a shorter time than the 2014, when the élevage was extended to 20 months. There is no Quincha Corral in 2015, so this is the top of the range for this year. 2015 is a classical Mediterranean vintage, and they managed to produce a very fine wine, with tannins that are more polished than those from 2014. The idea is to age part of the wine in concrete, but this already has a larger percentage of oak vats instead of barriques, and the oak feels better integrated. This is one of the finest Bobal wines around. 27,500 bottles were filled in May 2017.
JD92pts
Jeb Dunnuck
The 2015 Fina Terrerazo Vino de Pago is 100% Bobal that spent 21 months in French oak. This spicy, peppery, cedar, and red and black fruited beauty has medium bodied depth and richness, plenty of sweet fruit, and impeccable balance. It's a forward, charming, seamlessly textured beauty to drink over the coming 7-8 years.
VM91pts
Vinous Media
Inky ruby color. Ripe dark berries, singed plum, candied licorice and woodsmoke on the deeply perfumed nose. Made in a weighty, ripe style, offering bitter cherry, cassis and fruitcake flavors that are energized by a late jolt of spiciness. Broad, chewy and smoky on the clinging finish, which features mounting tannins and impressively persistent dark fruit liqueur character.
Winery Notes
Being the first Vino de Pago of the Comunidad Valenciana, we consider Finca Terrerazo to be a perfect distillation of the climate, peoples and culture that color our land. This is who we are.
