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Bodegas y Vinedos Ponce Manchuela Albilla 2023 750ml
Case of 12
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 981911
$227.28/case
$18.94/bottle
Out of stock
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The grapes for the white 2023 Ponce Blanco had to be picked 10 days earlier to keep the minerality, the white fruit and floral aromas and to avoid excess ripeness and low acidity. It keeps the citrus and salty twist. Juan Antonio Ponce believes this is one of the vintages with more aging potential, together with 2013, 2016 and 2018. It has 12.5% alcohol, a pH of 3.1 and 6.4 grams of acidity. It feels more Atlantic than Mediterranean, very mineral, with notes of wet chalk, pollen, beeswax and dry flowers. It’s tasty and serious, keeping the freshness like if it were a cooler year. 18,000 bottles produced. It was bottled in late March 2024. I also tasted a bottle of 2013, when it was called Reto, and it had developed notes of diesel and wax, keeping the mineral core but a little tired already. A 2015 was much fresher.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
La Mancha
Appellation
Manchuela
WA94pts
Wine Advocate
The grapes for the white 2023 Ponce Blanco had to be picked 10 days earlier to keep the minerality, the white fruit and floral aromas and to avoid excess ripeness and low acidity. It keeps the citrus and salty twist. Juan Antonio Ponce believes this is one of the vintages with more aging potential, together with 2013, 2016 and 2018. It has 12.5% alcohol, a pH of 3.1 and 6.4 grams of acidity. It feels more Atlantic than Mediterranean, very mineral, with notes of wet chalk, pollen, beeswax and dry flowers. It's tasty and serious, keeping the freshness like if it were a cooler year. 18,000 bottles produced. It was bottled in late March 2024. I also tasted a bottle of 2013, when it was called Reto, and it had developed notes of diesel and wax, keeping the mineral core but a little tired already. A 2015 was much fresher.
