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SKU 996368
$611.70/case
$101.95/bottle
Tariffs included
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A tight, focused Barolo with gorgeous dried-strawberry and cherry character and hints of vanilla and hazelnuts. It’s medium-to full-bodied with fine, creamy and integrated tannins and a long finish. Drink in 2024, but already very pretty.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS95pts
James Suckling
A tight, focused Barolo with gorgeous dried-strawberry and cherry character and hints of vanilla and hazelnuts. It’s medium-to full-bodied with fine, creamy and integrated tannins and a long finish. Drink in 2024, but already very pretty.
WA93pts
Wine Advocate
With fruit from Castiglione Falletto, the Boroli 2017 Barolo Villero opens to dark fruit and some savory notes of tilled earth and licorice. What you notice first is the shiny intensity of the wine's appearance. The fruit tones are followed by some spice and cedar that come from the oak aging, but otherwise this wine is well balanced and open-knit. Some 5,500 bottles will be released this upcoming September.
WE92pts
Wine Enthusiast
Aromas of dark spice, pressed rose and coconut form the nose along with a whiff of camphor. The tightly-knit, full-bodied palate also has elegance and tension, featuring ripe Marasca cherry, blood orange and intense licorice notes alongside firm, fine-grained tannins. After making significant changes in the vineyard and the cellars over the years, this shows the firm's a commitment to making more terroir-driven wines with respect to previous vintages. Drink 2025–2032.
DC92pts
Decanter
The 2017 Villero from the Boroli family is rather oak dominated. Limpid dried cherry fruit with rose and peppery aromas is supported by firm tannins with huge mid-palate extraction and oaky flavours, leading to a liquorice finish. Although modern in style, the oak is well judged and will integrate with the intense fruit in time.
WS91pts
Wine Spectator
Marked by vanilla, toast and a hint of coconut flavors, this red also delivers cherry, plum, menthol and leather notes. Lively and firm, with an extended finish. Best from 2024 through 2035. 450 cases made, 100 cases imported.
Winery Notes
Clear bright ruby colour with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.
