Name: Poderi Luigi Einaudi Barolo Bussia 2020 750ml
Brand: Poderi Luigi Einaudi
SKU: 951821
Price: 116.16 USD
Availability: InStock
Rating: 93.4 (7 reviews)

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Winery

Poderi Luigi Einaudi

Shop all from Poderi Luigi Einaudi

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

VM 95pts

Vinous Media

The 2020 Barolo Bussia is one of the most impressive wines in this range from Einaudi. Ample and explosive on the palate, with striking depth, the Bussia has a level of complexity that is not found in the other wines. Strong spice and balsamic inflections weave through a core of fruit in this resonant, wonderfully expressive Barolo.

WA 94pts

Wine Advocate

Showing ripe strawberry aromas with dark, tarry notes at the back, the Poderi Luigi Einaudi 2020 Barolo Bussia is a full-bodied Barolo with savory tobacco leaf, crushed rose, toasted spice and ferrous earthy sensations. The tannins are dry, and the wine show dark austerity. This is a more robust production of 10,706 bottles.

WS 93pts

Wine Spectator

There is considerable heft to this red, along with bright cherry and raspberry fruit. Reveals tar, iron and eucalyptus notes as this extends on the long aftertaste. Shows energy and balance; just needs time. Best from 2027 through 2043.

JS 93pts

James Suckling

Notes of red plums and cherries with hints of blue flowers, ground cloves and bark. Medium- to full-bodied with fine, velvety tannins rounding your palate. Dry and juicy with some austerity at the end. Chalky and mineral. Try after 2028.

WE 93pts

Wine Enthusiast

Crushed red fruits, orange peel, and a captivating Aperol-like note mingle with floral hints. The palate is pretty, boasting ample fruits without being overwrought. Tasty, mouthwatering, and well-centered, this wine offers good density and a lot of character without being in your face. Drink Now - 2045.

DC 93pts

Decanter

Intense nose, savoury and meaty. Juicy fruit palate with notes of mint, rose, cinnamon, leather and grilled herbs. Intense, long and complex. (Silver) - DWWA 2024

JD 93pts

Jeb Dunnuck

A youthful bright brick red color, the 2020 Barolo Bussia is spicy and forward with notes of licorice, peppercorn, red cherries, burnt orange peel, and dried soil. Midweight and grippy, it has refreshing acidity, with good length and a bright, clean finish. Drink 2025-2037.