Name: Bravium Pinot Noir Anderson Valley 2023 750ml
Brand: Bravium
SKU: 1013671
Price: 30.38 USD
Availability: InStock
Rating: 91.8 (4 reviews)

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Winery Bravium

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Varietal Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation Mendocino County

Mendocino County, nestled in Northern California, is a captivating wine appellation celebrated for its diverse terroirs and sustainable winemaking practices. What makes Mendocino County unique is its rugged topography, spanning coastal hills, valleys, and inland mountains, each contributing to a variety of microclimates. The region's commitment to sustainable and organic viticulture adds to its allure, emphasizing environmental stewardship and the production of high-quality, eco-conscious wines. Mendocino County excels in the cultivation of a range of grape varieties, including Pinot Noir, Chardonnay, Zinfandel, and Rhône varietals. The coastal influence and temperature differentials between day and night create wines with vibrant acidity and nuanced flavors. Noteworthy sub-appellations like Anderson Valley and Potter Valley showcase the region's potential for cool-climate varieties. Exploring Mendocino County offers wine enthusiasts a journey into the harmonious marriage of diverse terroirs and mindful winemaking, resulting in wines that reflect both the land and the dedication to sustainability.

WE 93pts

Wine Enthusiast

Fresh, concentrated, with aromas of fleshy raspberry, strawberry, coriander, vanilla spice, and mineral on the nose, the palate has flavors of cranberry-pomegranate, red currant jam, grilled orange slices, nutmeg, and a dry long finish.

DC 93pts

Decanter

A cool coastal bottling of the Bravium Anderson Valley, showing wonderful aromas of fir tips and blood orange, and a bassline of ripe red strawberries. The palate is taut and bright, with dusty minerality that coats fresh red fruits, a squeeze of blood orange and a finish of dried wild herbs.

JS 92pts

James Suckling

A playful nose of raspberry, cherry and tangerine with some chalk dust and rose petal as well. Light- to medium-bodied and easygoing, with bright acidity, tart citrus and red-fruit flavors. Enjoy now.

WS 89pts

Wine Spectator

Sleek and fresh, with a nicely focused beam of lightly dried raspberry and damson plum notes. A subtle sandalwood edge underscores the finish. Drink now through 2028. Tasted twice, with consistent notes. 4,322 cases made.

Winery Notes

From the far reaches of Mendocino County, this wine is prototypical Anderson Valley Pinot Noir, a delicious combination of savory aromas and ripe fruit flavors. Ruby red in color, this Pinot Noir offers up a melange of cherry cola, clove spice, pennyroyal mint, sage, rose petal, and damp soil. The juicy entry leads to mouth-filling, lightly crunchy cherry and berry patch flavors. The velvet-textured mid-palate is full of fruit, with medium acidity and mocha and cola notes evident on the seamless finish.