Name: Bruno Rocca Barbaresco DOCG 2017 750ml
Brand: Bruno Rocca
SKU: 906877
Price: 71.95 USD
Availability: InStock
Rating: 92 (5 reviews)

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Winery Bruno Rocca

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Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barbaresco

Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.

WA 94pts

Wine Advocate

The classic Bruno Rocca 2017 Barbaresco surprisingly reveals cool-vintage aromas from what was in fact a warm growing season. When given ample time to open, this pretty Nebbiolo offers a long list of aromatic characteristics, starting off with a dusty note of white calcium that spans out to broad aromas of purple fruits and spice. However, that delicate mineral note is the wine's distinguishing factor, and it adds grace and enormous elegance to the finished results. You usually don't get this level of detail or finesse in the hot years, but this wine pulls it off without a hitch.

JS 93pts

James Suckling

A red with lots of ripe berries and round tannins that give the wine richness and softness. Typical for the hot 2017 vintage with lots of generous fruit and ripe tannins, but not overdone. Drinkable now, but better after 2022.

WS 92pts

Wine Spectator

Cherry, licorice, tar and spice flavors herald this rich, vibrant red. It's fleshy and silky in texture, with elements of mineral and toasty oak on the finish. It's balanced and long, remaining fresh and focused. Best from 2024 through 2040. 1,107 cases made, 76 cases imported.

VM 91pts

Vinous Media

The 2017 Barbaresco is the only Barbaresco from Rocca in this vintage, as hail wiped out large portions of Rabajà and Currà (which are normally vineyard designates at this address) along with Fausoni, Marcorino and San Cristoforo (which go into the straight bottling). Bright red cherry fruit, mint, chalk, white pepper and citrus give the 2017 a very distinctive upper register to match its slightly nervous personality. Despite all the challenges of the year, the 2017 is very attractive. I would prefer to drink it over the next 10-15 years, once the tannins soften a touch.

WE 90pts

Wine Enthusiast

Perfumed berry, exotic spice and pressed rose mingle with a whiff of menthol and a toasted note. Reflecting the nose, the firm, rather austere palate offers dried cherry, licorice and roasted coffee bean alongside assertive grainy tannins that grip the close.

Winery Notes

Intense garnet red in color with notes of blackberry, black cherry, plum and overtones of rose and violet petals and spices. The palate is warm and elegant with a long-lasting finish and a hint of cocoa.