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SKU 933810
$893.04/case
$148.84/bottle
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Opens up to intoxicating floral notes of pot pourri with dried cherry, savoury fruit and the freshness of redcurrant. Violet candy, liquorice and menthol in depth. The palate, despite a slightly warming finish, shows lifted, long acidity, very well integrated and allied to polished, elegant tannins. Restrained chocolate finish. Well known for its sternness, Bruno Rocca’s Rabajà in 2020 is a great example of the rounder character of the vintage, without losing the ability to age of the greatest Barbaresco. The wine is fermented with its own yeasts and the malolactic fermentation occurred in big French oak vessels where the wine aged for 14-16 months.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barbaresco
Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.
DC97pts
Decanter
Opens up to intoxicating floral notes of pot pourri with dried cherry, savoury fruit and the freshness of redcurrant. Violet candy, liquorice and menthol in depth. The palate, despite a slightly warming finish, shows lifted, long acidity, very well integrated and allied to polished, elegant tannins. Restrained chocolate finish. Well known for its sternness, Bruno Rocca's Rabajà in 2020 is a great example of the rounder character of the vintage, without losing the ability to age of the greatest Barbaresco. The wine is fermented with its own yeasts and the malolactic fermentation occurred in big French oak vessels where the wine aged for 14-16 months.
WA95pts
Wine Advocate
Bruno Rocca's 2020 Barbaresco Rabajà is a wine of clarity and definition. This special vineyard site is always distinguished by the clean sharpness of its fruit. Red and blue fruits cede to etched notes of crushed stone and toasted spice. These aromas engage in a delicate dance in a manner only the Nebbiolo grape can achieve. The tannins are polished and firm but also more approachable in this vintage. Production is 6,000 bottles.
VM94pts
Vinous Media
The 2020 Barbaresco Rabaja is translucent, potent and super-expressive. All the elements of this great site come through in a Barbaresco that is so alluring. Dark macerated cherry, tobacco, spice, mint and leather are some of the many notes that build into the potent finish.
Winery Notes
Deep garnet red in color with notes of violet flowers, raspberry and cherry. The palate is warm and elegant with a so tannin and a long finish.
