Name: Bruno Rocca Barbaresco Rabaja Riserva 2015 750ml
Brand: Bruno Rocca
SKU: 900375
Price: 201.18 USD
Availability: InStock
Rating: 94 (3 reviews)

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Winery Bruno Rocca

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Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barbaresco

Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.

WA 96pts

Wine Advocate

A real trophy for your cellar if you can find it, the Bruno Rocca 2015 Barbaresco Riserva Rabajà (with a tiny production of 1,828 bottles released) is singing loud and clear. Compared to the Riserva from Currà, this Rabajà shows more mineral definition and is sharper and more etched as a result. The bouquet opens gradually to reveal dark fruit, dried plum, spice and licorice root. But those notes of crushed rock or limestone are what pull it all together with such seamless elegance. It's too bad so few bottles exist.

WS 94pts

Wine Spectator

This is beginning to hit its stride, featuring cherry, plum, iron, tar and spice flavors. The tannins are mellowing, and this lingers on the fresh finish with spicy and woodsy accents. Drink now through 2032. 153 cases made, 9 cases imported.

VM 92pts

Vinous Media

The 2015 Barbaresco Riserva Rabajà is powerful, rich and ample, with the breadth and volume that is so typical of this site. Macerated dark cherry, spices, tobacco and plum all open up in the glass. I would prefer to drink the 2015 sooner rather than later. As with the 2015 Currà, the Rabajà seems to be developing at a relatively fast pace for a wine of this level and breeding.

Winery Notes

The bouquet opens up to candied fruit, lemon curd, dried apricot and pressed rose. Fresh floral notes complement tangerine, lemon and yellow apple. Perfect balance of acidity with a long clean finish resonating with green papaya and English custard.