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SKU 854093
$70.68/case
$5.89/bottle
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Perfumed berry, truffle, violet and balsamic aromas of camphor are just some of the aromas you’ll find on this gorgeous wine. Full-bodied, it’s loaded with flavor and finesse, doling out juicy raspberry, ripe Morello cherry, licorice and tobacco alongside tightly knit, refined tannins. It’s absolutely delicious and will continue to develop beautifully over the next decade. Best 2023–2031.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WE97pts
Wine Enthusiast
Perfumed berry, truffle, violet and balsamic aromas of camphor are just some of the aromas you'll find on this gorgeous wine. Full-bodied, it's loaded with flavor and finesse, doling out juicy raspberry, ripe Morello cherry, licorice and tobacco alongside tightly knit, refined tannins. It's absolutely delicious and will continue to develop beautifully over the next decade. Best 2023–2031.
DC96pts
Decanter
Acclivi comes partly from Boscato and Rocche Olmo, which are cooler and later ripening areas in Verduno, so better suited to hot vintages such as 2017. Indeed, there is a remarkable energy of wild strawberry, liquorice and chocolate alongside bracing acidity and ripe, dusty tannins. The savoury character stretches the length, and it displays good concentration for the long haul.
WA95pts
Wine Advocate
The Comm. G.B. Burlotto 2017 Barolo Acclivi (with 7,000 bottles produced) represents a blend of selected fruit from various sites around Verduno, including old vines in Monvigliero, Neirane, Bocato and Rocche dell’Olmo. The wine shows that electric and jazzed quality that we see from the other wines in this portfolio, only here you get additional concentration and structure at the back. That muscle power is actually quite contained, but given the context of these super fine and nuanced wines, Acclivi shows special determination. To the palate, this wine delivers a more lasting structural and textural impact.
JD95pts
Jeb Dunnuck
The Barolo Acclivi is only produced in the best vintages from a selection of the oldest vineyards located in Verduno of Monvigliero, Neirane, Rocche dell’Olmo, and Boscatto. The 2017 offers pure aromas of ripe cherry, dried earth, and rose petals. Within its refinement there is noble structure, with pomegranate pith, tea leaf, and dried herbs. Drink 2024-2040.
WS93pts
Wine Spectator
Lithe and spicy, offering cumin, cardamom and white pepper accents to the core of cherry fruit. Turns firmly tannic yet never overbearing, with a dense, compact finish. Best from 2025 through 2039. 650 cases made.
VM93pts
Vinous Media
The 2017 Barolo Acclivi is rich, enveloping and so expressive. Black cherry, lavender, spice, menthol and licorice fill out the layers nicely. Medium in body, with soft contours for a young Barolo, the Acclivi is so expressive today, before it starts to shut down with air. That bodes very well for its future. As it has been for a number of years, the Acclivi is the hidden gem in this range. The 2017 is a blend of Monvigliero, Neirane and Rocche dell' Olmo, with less Monvigliero than normal because the younger vines went into the Langhe Nebbiolo, and a correspondingly higher presence of Rocche dell'Olmo.
Winery Notes
During his seventy-seven years as a winemaker (1850-1927), Giovan Battista Burlotto’s accomplishments were rivaled only by those of Biondi-Santi and Vega Sicilia, as he achieved superstardom in a world dominated by French wines.
He pioneered selling Barolo in bottle (not cask or demijohn), predating even Giacomo Conterno's Barolo Monfortino. And as official supplier to the Royal House of Savoy—which once ruled Piemonte—he not only achieved personal fame, he made his village of Verduno as renowned as Serralunga or La Morra.
G.B.’s death in 1927 not only took away Burlotto’s driving force, it also deprived Verduno of its greatest champion. And so both faded into obscurity in the decades that followed. But now, with G.B.’s great-great-grandson Fabio Alessandria as winemaker, Burlotto’s star is again rising, reclaiming its position as one of Piedmont’s great small producers.
