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SKU 1001629
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#73 in Top 100, 2025. The 2021 Barolo Cannubi is dense and powerful right out of the gate. Broad, ample and explosive, the 2021 has it all. Time in the glass brings out the wine’s aromatic presence. Readers will find a Barolo of tremendous structure and pedigree. Blue-toned fruit, leather, licorice, incense and dried flowers are all amplified to the maximum. All this needs is time. The only question is how much. Sadly, production is just 4,000 bottles. Magnificent.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
VM100pts
Vinous Media
#73 in Top 100, 2025. The 2021 Barolo Cannubi is dense and powerful right out of the gate. Broad, ample and explosive, the 2021 has it all. Time in the glass brings out the wine's aromatic presence. Readers will find a Barolo of tremendous structure and pedigree. Blue-toned fruit, leather, licorice, incense and dried flowers are all amplified to the maximum. All this needs is time. The only question is how much. Sadly, production is just 4,000 bottles. Magnificent.
WA99pts
Wine Advocate
Another stunning wine from Comm. G.B. Burlotto, the 2021 Barolo Cannubi is gorgeous with silky and long-lasting sensations. I love the shape of this wine, its contoured profile, linearity and neatly tucked-in elegance. There are no loose ends, with stacked aromas of cherry, blue flower and dusty chalk that extend to the fine-knit texture of the mouthfeel. Vintner Fabio Alessandria leaves us all wondering how he achieves this magic.
JD99pts
Jeb Dunnuck
The nose of the 2021 Barolo Cannubi takes on more depth and a very complete feel. For lovers of great Burgundy, this might be a better fit than the Monvigliero, offering notes of ripe raspberries, fresh rosy perfume, wild herbs, apricot, and dried earth. The palate is gorgeous and elegantly layered, with refined tannins, seamless refreshing acidity, and a long-lasting finish. It’s one of the standouts of the vintage, though each of the wines in the range are distinctive and singular in their own right and, I imagine, could flip at any given tasting for top marks. Drink 2026-2056.
WS96pts
Wine Spectator
There’s a layer of cherry and red berry fruit in this elegant red, with dense tannins and lively acidity for support. Licorice, green tea and eucalyptus accents add depth as this plays out on the chalky finish. Subtle, with plenty of finesse and detail, so be patient. Best from 2030 through 2050.
The 2006 Barolo Vigneto Cannubi confirms how beautifully Fabio Alessandria interprets this historic site. Aromas of pristine raspberries, sweet floral…
A complex and classy Barolo with vermouth-like aromas of cinnamon candy, rhubarb, potpourri, wild strawberries, dried cherries, angelica and licorice.…
