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SKU 891208
$904.80/case
$150.80/bottle
Tariffs included
Out of stock
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Moving into a more solar vintage, the 2017 Camarcanda is expressive of generous purple flowers, menthol, and cassis. The palate is more fleshed out with compact blackberry fruit, though it remains fresh with acidity and crunchy saline. Its sweet fruit and inviting nature make for a wine with a lot of charm. Drink these now while you wait for the 2016s. Drink 2023-2040.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Bolgheri
Bolgheri, nestled along the sun-soaked Tuscan coast, is a revered wine appellation renowned for producing outstanding red wines. What sets Bolgheri apart is its pioneering role in the creation of “Super Tuscan” wines, challenging traditional Italian winemaking. These wines often blend indigenous Sangiovese with international varieties like Cabernet Sauvignon and Merlot, resulting in rich, complex flavors and a remarkable aging potential. Bolgheri’s coastal location influences a distinctive microclimate, characterized by warm days and cool maritime breezes, imparting freshness and structure to the wines. Notably, Sassicaia, born in Bolgheri, stands as a global benchmark for quality. Bolgheri wines, with their innovative spirit and unique terroir, encapsulate the essence of modern Italian winemaking, offering enthusiasts an exciting journey through the evolution of this dynamic appellation.
WA95pts
Wine Advocate
The Ca’ Marcanda 2017 Bolgheri Rosso Camarcanda is Cabernet Sauvignon and Cabernet Franc from the Gaja family estate in Bolgheri. Many of its peers show the inky and concentrated fruit of this hot and dry vintage, with the bitter structure and the exaggerated phenolic ripeness of the growing season. But not this wine. This Bolgheri blend is contained and subdued in comparison, with a silky mouthfeel and elegant tannins. This elegance defies the vintage and resets your palate to a place of nuance and finesse that is nearly impossible to find in these 2017 releases.
VM95pts
Vinous Media
The 2017 Camarcanda is rich and heady in the glass, with all of the natural radiance of the vintage on full display. Ripe, racy and exotic in its beauty, the 2017 is a prototypical modern Maremma red. Generous fruit, racy contours and lifted savory notes add to its considerable allure. It, too, is arresting in its beauty. The 2017 offers plenty of voluptuousness, but with no excess weight. I loved it. Production is down 40% because of the low production of the year and then severe selection.
JD95pts
Jeb Dunnuck
Lastly, the flagship 2017 Camarcanda is based on Cabernet Sauvignon and Cabernet Franc. More sun-kissed notes of kirsch, currants, new leather, dried flowers, and tobacco leaf just about soar from the glass, and this puppy is medium to full-bodied, with a ripe, rounded, expansive texture, present yet silky tannins (although you can tell it’s from a warmer vintage), and a great finish. This beauty is already incredibly expressive and aromatic but will benefit from 3-4 years of bottle age and evolve nicely for 15-20 years.
WS93pts
Wine Spectator
A dense, taut version, evoking black cherry, blackberry, violet, iron and tobacco flavors, this is crystalline and precise, with a well-integrated structure for support. Offers fine purity and a long, fruit-driven aftertaste. Cabernet Sauvignon and Cabernet Franc. Drink now through 2032. 475 cases imported.
