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SKU 990307
$371.22/case
$61.87/bottle
Tariffs included
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Intense blueberry and blackcurrant aromas jump out of the glass, wrapped up in violet-scented notes and graphite minerality. It has a full body and a great mid-palate. it’s youthful and is supported by firm tannins that are velvety and extracted, refreshing acidity and a chewy, lavish finish. Best after 2026.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
JS95pts
James Suckling
Intense blueberry and blackcurrant aromas jump out of the glass, wrapped up in violet-scented notes and graphite minerality. It has a full body and a great mid-palate. it’s youthful and is supported by firm tannins that are velvety and extracted, refreshing acidity and a chewy, lavish finish. Best after 2026.
WA94pts
Wine Advocate
An organic and biodynamic blend of Merlot (in the leading role at 31%), Cabernet Franc, Syrah, Cabernet Sauvignon and Grenache, the Caiarossa 2021 Aria di Caiarossa is an inky wine with an impenetrable appearance. The aromas show a mix of fine-tuned high notes and baritone notes of blackberry pie. The high notes include licorice, spice and some dusty pencil shaving. It reveals lots of texture fiber and richness but clocks in with a medium finish. This is a 20,600-bottle release.
DC94pts
Decanter
An impressive vintage of Aria di Caiarossa: it offers a dark-fruited, creamy aroma followed by silky tannins, rich and plummy fruits, dried herbs and a hint of spice in the mouth. There's a lovely earthy sub-structure to contrast the ripe character of the fruit, and its vertical and sapid profile, with really bright acidity, makes for a gastronomic and mouthwatering wine. Already drinking beautifully but will reward a few more years in bottle. 31% Merlot, 30% Cabernet Franc, 16% Syrah, 14% Cabernet Sauvignon, 9% Grenache. Each parcel and grape variety is individually vinified in either concrete or oak before blending and ageing in French oak barrels, 20% new, for around 13 months.
WS92pts
Wine Spectator
Saturated with black currant, blackberry and iron flavors, this rich, solidly built red has a vibrant feel. There's a sharp line of enmeshed tannins, and this converges on a precision finish. Cabernet Franc, Merlot, Cabernet Sauvignon, Syrah and Grenache. Best from 2026 through 2037. 1,600 cases made, 350 cases imported.
VM92pts
Vinous Media
The 2021 Aria di Caiarossa is terrific. Vibrant and poised, the 2021 impresses with its energy more than anything else. Black cherry, espresso, pomegranate and spice are beautifully delineated. This pliant, mid-weight blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Syrah and Grenache is stylish and delicious.
Winery Notes
Crispness and admirable balance are the hallmarks of Aria di Caiarossa, a blend of four noble varieties that mirrors the estate philosophy. This wine is notable for its spicy balsam, velvety texture, and dense, fine-grained tannins.
