Casanova di Neri Brunello di Montalcino Tenuta Nuova 2016 750ml

Name: Casanova di Neri Brunello di Montalcino Tenuta Nuova 2016 750ml
Brand: Casanova Di Neri
SKU: 878857
Price: 102.95 USD
Availability: InStock
Rating: 96.5 (6 reviews)

Case of 6

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 878857

$617.70/case

$102.95/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

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Minimum order 6 bottles

JS 99pts

DC 97pts

WA 96pts

VM 96pts

JD 96pts

WS 95pts

See professional reviews

Incredibly complex with black truffle, spice, flowers, currants and black cherries. Smells like a bouquet of flowers. Full-bodied with ultra-fine tannins and incredible depth and length. Seamless and structured with great tannins for long-term aging. It goes on for minutes. Great class. This is a fabulous wine for the cellar. Drinkable now, but give it time.

Country: Italy
Region: Tuscany
Appellation: Brunello Di Montalcino

Size: 750ml
Color: Red

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SKU: 878857 Category: Pre-arrival

More about this item

Winery

Casanova Di Neri

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Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

Ratings & Reviews

JS 99pts

James Suckling

DC 97pts

Decanter

Tenuta Nuova is Casanova di Neri’s southern expression of Brunello. Vines were planted in 1989 and Gianlorenzo Neri says they are now hitting their stride, giving wines with more persistence and depth than earlier vintages. The 2016 clearly demonstrates both of these attributes. It is not as immediate as the white label but unfolds decorously with earth, tar, leather, black currants and cinnamon. The tannins are refined, clinging to the palate with a clayey texture. Pristine and polished with masses of personality, the briny undertow cleanses the mouth brilliantly. Balsam and orange carry the finish.

WA 96pts

Wine Advocate

The 2016 Brunello di Montalcino Tenuta Nuova drawing you in with a display of exotic brown spice, mint and cedar dust. Further coaxing unlocks depths of cherry, plum, hints of dark chocolate and roses. It coasts along a medium-bodied frame with velvety richness, complemented by polished red and black fruits while contrasted by brisk acids and hints of sour citrus. This coats the teeth in concentration, as if you can feel the pulp, seeds and skins of its fruit, while a layer of fine tannin slowly grounds you back to earth. The Tenuta Nuova already has so much to give, yet it will be many years before it reaches its apex. Wow. Thinking back to my tasting of the 2015, I can’t say that the 2016 is necessarily a better wine, just a little less immediate. Either way, both wines are beautiful expressions of vintage.

VM 96pts

Vinous Media

JD 96pts

Jeb Dunnuck

The 2016 Tenuta Nuova has layered aromatics of black raspberry, menthol, baking spice and cedar. The palate is intensified and has another gear, with mouth-filling cherry fruit, tobacco, and a balanced but powerful structure. Enjoy a couple of the 2016 Brunello while you wait for this one in the cellar for 3-5 years and drink 2025-2041.

WS 95pts

Wine Spectator

A bright, pure version, boasting raspberry, black cherry and blackberry flavors married to a fluid profile. The structure is present, yet both the lively acidity and fine-grained tannins are in harmony. The focus is really on the fruit here, with accents of graphite, earth, tobacco and underbrush. Best from 2023 through 2045.

Winery Notes

Tenuta Nuova is a pioneering and visionary vineyard project emboding the belief and passion of Casanova di Neri. Tenuta Nuova means new property; Tenuta Nuova is a place where nobody planted Sangiovese before; Tenuta Nuova is the will of Casanova di Neri to produce a powerful yet drinkable Brunello with a high ageing potential. The project began with the study of varied local microclimates and their optimal exposures. Through a cautious and passionate research Casanova di Neri has used the most sophisticated scientific investigations to determine the clones, rootstocks, cultivation practices, plant density per hectare and every possible particular to obtain excellent Sangiovese grapes.

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