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Castello di Ama Chianti Classico Gran Selezione San Lorenzo 2020 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 968430
$55.94/bottle
Out of stock
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Aromas of black cherries with flowers and sliced dried oranges. Medium-bodied with very tight tannins and a firm and racy finish. Shows polish yet strength. Give this at least four or five years to open.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Chianti Classico
Chianti Classico stands out for its rich history, exceptional terroir, and distinctive winemaking traditions. Centered around the Sangiovese grape, these wines are renowned for their vibrant acidity, lively cherry and floral notes, and a signature earthy character. What sets it apart is the stringent production regulations, requiring a minimum of 80% Sangiovese, ensuring a regional identity. The iconic black rooster on the label symbolizes the commitment to quality, distinguishing Chianti Classico from other Chianti subzones.
The wines undergo a minimum aging period of 12 months, with some oak aging, resulting in a harmonious balance between fruit expression and nuanced complexity. This meticulous approach highlights the region’s dedication to preserving authenticity and showcasing the unique characteristics of its terroir.
JS95pts
James Suckling
Aromas of black cherries with flowers and sliced dried oranges. Medium-bodied with very tight tannins and a firm and racy finish. Shows polish yet strength. Give this at least four or five years to open.
VM95pts
Vinous Media
The 2020 Chianti Classico Gran Selezione Castello di Ama San Lorenzo is fabulous. It offers up a compelling mix of blackberry, graphite, crushed rocks, spice, lavender and black pepper, showing striking inner sweetness, gorgeous mid-palate pliancy and mid-blowing balance, all in a medium-bodied style that will be approachable with minimal cellaring. San Lorenzo remains an archetype for contemporary Chianti Classico. Production is down about 30% in 2020 because of stringent selection.
WA94pts
Wine Advocate
Made with a selection of the best estate Sangiovese (with a hint of Merlot and Malvasia Nera) from across various parcels, the Castello di Ama 2020 Chianti Classico Gran Selezione San Lorenzo is chiseled and dark with a through-line of dark mineral and crushed rock. That dry mineral note forms a precise frame around dark fruit and oak spice. The wine has drying tannins and a long, polished finish.
WS94pts
Wine Spectator
A ripe style, boasting plum, blackberry and pomegranate flavors, shaded by iron, wild herbs and spice accents. Linear, despite the luscious fruit, with a firm underpinning of tannins lining the extended finish. Sangiovese and Merlot. Best from 2026 through 2043. 500 cases imported.
DC93pts
Decanter
Produced since 2010, San Lorenzo is Ama’s big brother, crafted from older, less vigorous vines throughout the estate’s historic vineyards. Its role is to give a panoramic expression of the vintage at this high altitude property in Gaiole. A fragrant mix of dusty Mediterranean vegetation ranges from tarragon and fennel to camomile and lavender. Accents of spicy oak seep through to the palate, where plush plum flecked with cocoa melds into supple, velvety tannins. The acidity has a citrussy ring, and sneaky, salty minerals lend an additional tang. This midweight beauty is gracious and engaging now.
Winery Notes
Colour: Pure ruby-red.
Nose: Fruity with cherry and strawberry notes. Some tertiary hints remind leather.
Taste: Ripen red fruits, succulent, intriguing and long-lasting. Tannins are ripen and delicate. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground and wood.
