Name: Cavallotto Barolo Bricco Boschis San Giuseppe Riserva 2015 750ml
Brand: Cavallotto
SKU: 996306
Price: 192.15 USD
Availability: InStock
Rating: 97 (5 reviews)

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Winery

Cavallotto

Shop all from Cavallotto

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WE 98pts

Wine Enthusiast

Aromas of underbrush, camphor, new leather and woodland berries mingle with a whiff of pressed rose petal on this compelling red. Still youthfully austere but already incredibly delicious, it delivers raspberry compote, truffle, tobacco and licorice framed in tightly knit, noble tannins. Fresh acidity keeps it balanced. Another fantastic showing from this wonderful estate. Drink 2025–2040

JD 98pts

Jeb Dunnuck

The 2015 Barolo Riserva Bricco Boschis Vigna San Giuseppe is ripe with dried plum, saddle leather, crushed rock, and tar. Revealing a mineral-rich earth and full structure, with black tea, dried porcini, and cherry pit, it is warming with a wintery feel. This is a great one to lay down and check in on in 4-6 years. Drink 2025-2050.

WS 97pts

Wine Spectator

Offers nice tension between the supple texture and firm structure, showing cherry, currant and strawberry fruit flavors, with floral, mineral and tree bark accents. Balanced, with plenty of grip for future evolution. Best from 2024 through 2043

WA 96pts

Wine Advocate

The flagship wine from the talented Cavallotto family, comprising 8,938 bottles and 666 magnums, the 2015 Barolo Riserva Bricco Boschis Vigna San Giuseppe is still quite young but equally promising at its release. This is one of my favorite vineyard sites, and Castiglione Falletto, located at the center of the appellation, boasts prime positioning that unites the best qualities of its surroundings. Keeping in line with the vintage characteristics, the wine is generous in terms of aromas and fleshed out in terms of mouthfeel. There is plenty of red and purple fruit, and the wine gains complexity, thanks to pretty appearances of blue flower, spice, toast and powdery earth. The 2015 vintage is slightly softer and more accessible overall compared to the tightly knit 2013 and 2010 editions, two classic vintages for this Riserva.

DC 96pts

Decanter

Alfio Cavallotto, a well known organic producer in Castiglione Falletto, owns 15.5 hectares of Bricco Boschis from its total of 17ha - it was a monopole of the estate until 2014. Vigna San Giuseppe is located at the top of the cru, where the soils are even sandier than in other parts of the MGA, due to the simultaneous presence of Diano sandstones and sandy Sant’Agata Fossili marls. His 2015 is as much austere as detailed: rose, plum and prune aromas are joined by smoky woodland and a depth of forest floor. Prunes appear on the palate too, with an earthy minerality and muscular yet ripe, sweet tannins due to old vines (around 50 years old). This also displays refreshing acidity and balanced alcohol. Extremely consistent with the vintage, it is now available and ready for the long haul.

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Cavallotto Barolo Bricco Boschis San Giuseppe Riserva 2015 750ml

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Winery

Cavallotto

Varietal

Nebbiolo

Country

Italy

Region

Piedmont

Appellation

Barolo

Wine Enthusiast

Jeb Dunnuck

Wine Spectator

Wine Advocate

Decanter

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