Name: Cayuse Vineyards Syrah "Cailloux" 2014 750ml
Brand: Cayuse Vineyards
SKU: 925349
Price: 283.95 USD
Availability: InStock
Rating: 95.8 (5 reviews)

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Winery

Cayuse Vineyards

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Varietal

Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.

Appellation

Walla Walla

The beautiful sub-region of Walla Walla sits within the vast Washington State wine region of Columbia Valley, in the dry and arid, gently sloping lowlands which typify the area. The region has been building up a powerful reputation over the past few decades, and dozens of wineries have opened within the sub-region of Walla Walla over the past twenty years, helping it establish itself as a force to be reckoned with in the world of United States wines. Walla Walla is internationally renowned for the high quality of its Cabernet Sauvignon and Merlot varietal wines, made from imported French grape varietals which adore the dry and arid soils which are found within the region. However, many grape varietals thrive within Walla Walla, and wineries are now expanding their portfolios and creating a wide array of wines.

WA 100pts

Wine Advocate

Incorporating a touch more Viognier than normal, the 2014 Syrah Cailloux Vineyard is 93% Syrah and 7% Viognier from the first vineyard planted in the stones region of Walla Walla. Sporting a surprisingly deep, inky color, it offers a heavenly bouquet of black olives, tobacco leaf, smoked meats, pepper, blackcurrant and black cherry notes. Deep, rich and ever changing in the glass, with incredible complexity and layers, this full-bodied masterpiece has building tannin, a stacked mid-palate and a great, great finish. It's pure perfection in Syrah, and the finest vintage of this cuvee ever made. As a bonus, it’s also the largest production Syrah they produce. Bravo!

DC 97pts

Decanter

Christophe Baron’s first Walla Walla vineyard was planted in The Rocks region in 1997. The wine resembles a Côte-Rôtie in character and is always one of my favourites. It’s a co-fermented blend of 93% Syrah and 7% Viognier and seems to have everything: floral aromas with notes of olives, smoked meat and black pepper, and long, layered savoury, charcoal flavours. It's charged with energy, plus firm structure and a soft succulence. Drinking Window: 2020 - 2034

WS 95pts

Wine Spectator

Impressively well-built and expressive, with evocative raspberry and smoky bacon aromas and sleek, dynamic black cherry, crushed rock and green olive flavors that build momentum toward refined tannins. Drink now through 2025. 857 cases made.

JS 94pts

James Suckling

Pepper, fresh-turned earth and wet stones here. A wealth of sappy, graphite-infused plums and black cherries. Very complex and soulful. The palate delivers power with detail and finesse in a savory mode. The flavors of ripe cherries hold long and pure amid finely groomed, lacy tannins. Drink or hold.

VM 93pts

Vinous Media

(aged in 15% new oak foudres; about 50% of the Syrah was vinified with whole clusters): Bright ruby-red. Multidimensional scents of black raspberry, raw green peppercorn, peat moss, whiskey, lilac, violet and wild herbs; plenty of stem complexity here. Juicy and a bit youthfully imploded in the mouth, conveying lovely definition and a light touch to its savory flavors of black raspberry, garrigue and lavender. Still a bit youthfully inky, and tight and firmly tannic on the long, salty, ultimately stylish aftertaste. Lovely precision and finesse here; while the wine is listed at a moderate 13.6% alcohol, there's nothing early-picked about this wine. Baron predicts that this will be best seven or eight years after the vintage, by which time it will be showing truffle and earth notes and less baby fat. The lightest and driest of this trio of vineyard-designated 2014 Syrahs: will it match the 2013 version with bottle age?

Winery Notes

• Practicing Biodynamic • 97% Syrah, 3% Viognier.. • Walla Walla Valley AVA. • Cailloux Vineyard. • Topsoil mix of silty loam and basalt cobblestones. • Aged 18 months in French oak, 15-20% new.

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Cayuse Vineyards Syrah “Cailloux” 2014 750ml

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