Name: Cayuse Vineyards Syrah "En Cerise" 2023 750ml
Brand: Cayuse Vineyards
SKU: 1011638
Price: 112.94 USD
Availability: InStock
Rating: 94.8 (5 reviews)

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Winery

Cayuse Vineyards

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Varietal

Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.

Appellation

Walla Walla

The beautiful sub-region of Walla Walla sits within the vast Washington State wine region of Columbia Valley, in the dry and arid, gently sloping lowlands which typify the area. The region has been building up a powerful reputation over the past few decades, and dozens of wineries have opened within the sub-region of Walla Walla over the past twenty years, helping it establish itself as a force to be reckoned with in the world of United States wines. Walla Walla is internationally renowned for the high quality of its Cabernet Sauvignon and Merlot varietal wines, made from imported French grape varietals which adore the dry and arid soils which are found within the region. However, many grape varietals thrive within Walla Walla, and wineries are now expanding their portfolios and creating a wide array of wines.

JD 100pts

Jeb Dunnuck

All varietal, the 2023 Syrah En Cerise Vineyard is meaty in lavender and pretty in cherry blossom, medium-bodied and well-balanced in funky acidity. From a densely planted vineyard, it's brooding in oak and tannin, with lasting salinity, with additional components of peat, chamomile, and sanguine iron. I love these wines and this is a particular standout. Hold and drink 2030-2043.

WS 95pts

Wine Spectator

A wine with personality and detail that offers dynamic tones of blackberry, tapenade, cured meat and [i]garrigue[n] while gathering tension and richness toward big but polished tannins. Drink now through 2037.

JS 95pts

James Suckling

Leading with barnyard-like reductive aromas, this takes a while to open, showing mainly the savory side of syrah, including smoked meat, peppered beef jerky and a hint of violets and lavender. Flavors of juicy raspberries and wild blackberries mingle with thyme and sage. Decant and drink now.

VM 94pts

Vinous Media

The 2023 Syrah En Cerise Vineyard wafts up from the glass with a vivid mix of crushed rocks and white smoke, giving way to grilled sage and pine resin. It is wildly lifted and energetic on the palate, showcasing a cascade of tactile minerals and tart red and black fruits that ride a stream of zesty acidity. The finish freshens beautifully, long yet juicy in feel, leaving violet florals to resonate over subtle nuances of olive and spice.

WA 90pts

Wine Advocate

The 2023 Syrah En Cerise Vineyard comes from biodynamically farmed vines planted in 1998 in silty loam and basalt cobblestones. Matured for 18 months in around 20% new French oak, its aromas are somewhat mute at this stage. The medium-bodied palate is understated and juicy with chalky tannins and a soft finish.

Winery Notes

• Practicing Biodynamic. • Walla Walla Valley AVA. • Cailloux vineyard. • Planted in 1997. • 18 months of aging in 15-20% new French oak.

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Cayuse Vineyards Syrah “En Cerise” 2023 750ml

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