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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 933388
$20.80/bottle
Out of stock
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The 2021 Safrà, which was tasted next to the 2022, feels more fruit-driven and primary. It’s a blend of 70% Mandó and 30% Arcos that fermented in stainless steel with some 30% full clusters and then matured in tinaja. It has a moderate 12.5% alcohol and mellow acidity, subtle and elegant. It feels more like the 2019 than the 2020, despite the climatic conditions of the year. It has a medium-bodied palate with fine-grained, chalky tannins.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Valencia
WA93pts
Wine Advocate
The 2021 Safrà, which was tasted next to the 2022, feels more fruit-driven and primary. It's a blend of 70% Mandó and 30% Arcos that fermented in stainless steel with some 30% full clusters and then matured in tinaja. It has a moderate 12.5% alcohol and mellow acidity, subtle and elegant. It feels more like the 2019 than the 2020, despite the climatic conditions of the year. It has a medium-bodied palate with fine-grained, chalky tannins.
Winery Notes
• Safrà is a blend of Mandó, an indigenous grape of this part of Valencia, with a small amount of another indigenous variety, Arcos.
• 600 meters elevation.
• Hand harvested, natural yeast fermentation in tank and stone lagars, gentle maceration.
• 6 months in 28HL subterranean amphorae.
