Celler del Roure Cullerot Blanco 2023 750ml

Name: Celler del Roure Cullerot Blanco 2023 750ml
Brand: Celler Del Roure
SKU: 976136
Price: 21.94 USD
Availability: InStock
Rating: 93 (2 reviews)

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SKU 976136

$21.94/bottle

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The white 2023 Cullerot was produced with five local varieties—50% Macabeo, 15% Verdil, 15% Malvasía, 10% Pedro Ximenez and 10% other varieties—from seven growers and a total of 15 hectares. It fermented in stainless steel with indigenous yeasts and matured in 2,600-liter tinaja for six months. It has 12.64% alcohol, a pH of 3.44 and 6.17 grams of acidity. It has a pale yellow color and a Mediterranean profile that is floral and aromatic, with notes of dry hay, fennel and yellow flowers. It has an elegant and balanced palate that is very clean and precise, easy but serious, complex and long beyond its price point. 65,000 bottles produced. There are different lots from a master blend.

Country: Spain
Region: Valencia

Size: 750ml
Color: White

SKU: 976136

More about this item

Winery

Celler Del Roure

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Country

Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Region

Valencia

Ratings & Reviews

WA 93pts

Wine Advocate

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Vinous Media

The 2023 Cullerot, based on Macabeo with Malvasía, Verdil, Pedro Ximénez and others from Moixent, Valencia, is aged in tinajas. It opens with herbal and floral notes alongside fennel and subtle white fruit. Delicate with chalk and moderate acidity, it shows a clay-like texture and a light white fruit finish. A style apart from the Mediterranean norm.

Winery Notes

• Cullerot, which means tadpole, is the white that Pablo makes in the old cellar utilizing heirloom and indigenous varieties including Macabeo, Malvasía, Pedro Ximénez, Verdil, and others. The goal is to base the wine on Mediterranean varieties best suited to the region – varieties that fully ripen with more modest alcohol levels. • 600 meters elevation. • Whole cluster press, natural yeast fermentation beginning in tank and transferred to amphorae to finish fermentation. • 6 months in amphorae.

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