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SKU 899880
$16.44/bottle
Out of stock
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The red blend 2020 Vermell was produced with 70% Garnacha Tintorera, 25% Mandó and 5% Arcos. The Mandó, used in this wine since 2018, gives it more balance, finesse and roundness, and the Arcos, which should increase in percentage in the following years as the new plantings come into production, gives it a little more length. It matured in underground and buried 2,600-liter clay tinajas (amphorae) for five months. It has 13% alcohol and a pH of 3.4, which speaks of its great freshness. It has a pale and bright ruby color, and it’s medium-bodied, perfumed and fresh. It’s more elegant and has more finesse; they have fine-tuned the vinification of the Garnacha Tintorera, which is also being reduced in the blend. All the reds from 2020 are one step above previous vintages. 80,000 bottles produced. It was bottled in August 2021.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Valencia
WA92pts
Wine Advocate
The red blend 2020 Vermell was produced with 70% Garnacha Tintorera, 25% Mandó and 5% Arcos. The Mandó, used in this wine since 2018, gives it more balance, finesse and roundness, and the Arcos, which should increase in percentage in the following years as the new plantings come into production, gives it a little more length. It matured in underground and buried 2,600-liter clay tinajas (amphorae) for five months. It has 13% alcohol and a pH of 3.4, which speaks of its great freshness. It has a pale and bright ruby color, and it's medium-bodied, perfumed and fresh. It's more elegant and has more finesse; they have fine-tuned the vinification of the Garnacha Tintorera, which is also being reduced in the blend. All the reds from 2020 are one step above previous vintages. 80,000 bottles produced. It was bottled in August 2021.
Winery Notes
• 70% Garnacha Tintorera – a 19th-century, French crossing of Garnacha and Aramon Noir that was widely planted after phylloxera, 30% Mandó.
• 30-70 year old vines.
• 600 meters elevation.
• Hand harvested, partially destemmed, natural yeast fermentation in tank, 12 day maceration.
• 4 months in 26 HL subterranean amphorae.
