Name: Ceretto Barbaresco Asili 2015 750ml
Brand: Ceretto
SKU: 957353
Price: 247.44 USD
Availability: InStock
Rating: 93.6 (5 reviews)

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Winery Ceretto

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Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barbaresco

Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.

VM 95pts

Vinous Media

Ceretto's 2015 Barbaresco Asili is surprisingly reticent, almost uncharacteristically so for this wine and cru. That is probably a good thing for its long-term aging prospects, but readers expecting a sensual young Asili will be shocked by how shut down the 2015 is at this stage. Crushed berries, mint and red berry fruit grace this very pretty, classically austere Barbaresco from Ceretto. The 2015 is a superb wine in the making.

WA 94pts

Wine Advocate

From one of the most celebrated crus in the appellation, the 2015 Barbaresco Asili is streamlined and light with an ephemeral and graceful personality. There is an accessible side to this vintage that makes the wine taste beautiful and balanced straight out of the gate. But it will award those who wait. I especially admire the toned and silky elegance of the tannins. Only 4,000 bottles were made.

JS 94pts

James Suckling

Another beautiful 2015 Barbaresco that shows orange blossom, hibiscus, dried raspberries and cedar. Plenty of fruit tea on the medium to full body. Juicy tannins and an edgy, tangy finish. Drink from 2021.

WE 93pts

Wine Enthusiast

This opens with enticing scents of fragrant blue flower, chopped mint, woodland berry and a whiff of exotic spice. Linear and elegantly structured, the vibrant, focused palate delivers crushed raspberry, juicy red cherry, licorice and baking spice. Taut fine-grained tannins and fresh acidity provide seamless support and balance. Drink 2023–2035. (Cellar Selection)

WS 92pts

Wine Spectator

The cherry and berry fruit is encased in a cloak of assertive tannins. Eucalyptus, menthol, mineral and tree bark elements are accentuated as this winds down on the finish. An austere, traditional style that will need time. Best from 2023 through 2038. 333 cases made, 22 cases imported.

Winery Notes

Forest floor, rose, iris, woodland berry, new leather and camphor aromas are front and center. The lean, liner palate is still youthfully austere, offering sour cherry, roasted coffee bean, star anise and botanical herbs set against vibrant acidity and assertive, close-grained tannins. Pairs well with mushrooms and first courses.