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SKU 878126
$789.12/case
$131.52/bottle
Tariffs included
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An enticing complexity dominates this Gallina, with a multifaceted filigreed profile. Tar, chocolate, and macerated cherries and violets are followed by a full bodied, velvety yet tense palate. The chocolate-cherry profile on the nose returns on the palate, with a still ungainly finish which will evolve with ageing. More bold than sleek at present. Drinking Window 2021 – 2035.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barbaresco
Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.
JS94pts
James Suckling
Very floral and fresh with cherry, plum and some strawberry. It’s full-bodied with firm, chewy tannins and dark fruit. Some smoke and wet earth, too. Pretty finish. This is tight and structured. New wine from Ceretto and only 0.31 hectares. Tiny. From organically grown grapes. Give it two or three years to open. Try after 2023.
DC94pts
Decanter
An enticing complexity dominates this Gallina, with a multifaceted filigreed profile. Tar, chocolate, and macerated cherries and violets are followed by a full bodied, velvety yet tense palate. The chocolate-cherry profile on the nose returns on the palate, with a still ungainly finish which will evolve with ageing. More bold than sleek at present. Drinking Window 2021 - 2035.
WA93pts
Wine Advocate
A new discovery from Ceretto, the 2018 Barbaresco Gallina reveals a tight, silky fiber with lots of gloss and shine to its fruit. This expression from Gallina, in the village of Neive, reveals some extra ripeness, with black cherry confit and a touch of dark plum. I found that fruit-forward ripeness across much of this vintage in Barbaresco, but in the case of this wine, there is plenty of fiber, structure and acidity to balance it out.
Winery Notes
Rated 93 - The 2018 Ceretto Barbaresco Gallina is medium-ruby in color with just ripe, wild strawberry and wild flower aromas making a very pretty and persistent nose. It has a seductive first impression, perfumed red fruits wrapped in white chocolate oak-spice with some notes of freshly cut grass. The palate is bright and vivacious with some green and red fruit flavors, violets and heady spice with lively acidity and finely wrought tannins adding some structure. Drink now to eight years. - The Wine Independent
WS92pts
Wine Spectator
Sleek and intense, this red delivers balsamic flavors of wild thyme, juniper and mint, along with hints of cherry and plum fruit. There is an underlying mineral component as this lingers with an aftertaste of tar and black tea. Best from 2025 through 2038.
VM90pts
Vinous Media
The 2018 Barbaresco Gallina is a soft, understated Barbaresco to drink now and over the next few years. Sweet dried cherry, spice, mint, new leather and crushed flowers all grace this classy, polished Barbaresco. The 2018 doesn't quite offer the complexity of the other vineyard designates, but it is quite tasty just the same.
