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SKU 797463
$248.95/bottle
Out of stock
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The Ceretto winery was established in the 1930s; however, it was a trip to Burgundy in the 1960s that inspired brothers Bruno and Marcello Ceretto to purchase land in Langhe and Roero with a view to creating wines from specific sites, labelling them with individual vineyard names or crus. This wine comes from the prestigious south-facing Castiglione Falletto commune. The family owns the entire 1.46ha plot and built the Bricco Rocche winery in 1982, from which the wine takes its name. Stephen Brook: Fairly deep red. Raspberries and a hint of bacon on the nose, but it’s not tarry and has considerable freshness and lift. Rich and textured, this has fine depth of fruit, intensity, some coffee tones and some Indian spices. Long, chewy finish with a light leathery tone. Complex. Nicolas Clerc MS: Earthy and rustic nose, mineral, stony and restrained, quite distinctive but needs time to open. Huge complexity. Round and fleshy, firm and precise, grippy and generous, very distinctive. Aldo Fiordelli: Restrained toasty nose, smoky woodland notes. The refined tannin is powerful yet ripe, and the perfect balance gives elegance and a layered finish of liquorice and rhubarb candy, only found in the best examples.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
DC95pts
Decanter
The Ceretto winery was established in the 1930s; however, it was a trip to Burgundy in the 1960s that inspired brothers Bruno and Marcello Ceretto to purchase land in Langhe and Roero with a view to creating wines from specific sites, labelling them with individual vineyard names or crus. This wine comes from the prestigious south-facing Castiglione Falletto commune. The family owns the entire 1.46ha plot and built the Bricco Rocche winery in 1982, from which the wine takes its name. Stephen Brook: Fairly deep red. Raspberries and a hint of bacon on the nose, but it’s not tarry and has considerable freshness and lift. Rich and textured, this has fine depth of fruit, intensity, some coffee tones and some Indian spices. Long, chewy finish with a light leathery tone. Complex. Nicolas Clerc MS: Earthy and rustic nose, mineral, stony and restrained, quite distinctive but needs time to open. Huge complexity. Round and fleshy, firm and precise, grippy and generous, very distinctive. Aldo Fiordelli: Restrained toasty nose, smoky woodland notes. The refined tannin is powerful yet ripe, and the perfect balance gives elegance and a layered finish of liquorice and rhubarb candy, only found in the best examples.
WA94pts
Wine Advocate
The 2006 Barolo Bricco Rocche is a touch firmer than the Brunate. Flowers, spices and dark red fruit cover the palate with lovely density as this beautifully balanced, articulate Barolo opens up in the glass. Today the Bricco Rocche is quite graceful, but I would not be surprised to see it put on additional weight in bottle, as so often happens with Barolos from the village of Castiglione Falletto. There is plenty of vineyard expression in the glass, likely the result of a more measured use of French oak. Anticipated maturity: 2016-2031.
WS93pts
Wine Spectator
An iron edge details the cherry, licorice and oak spice flavors in this smooth red. There's fine support from dense tannins, with a balanced finish and fine grip. Better than previously reviewed. Best from 2014 through 2032.
Winery Notes
In some respects harmonic and delicate, in others robust and vigorous, it is a wine with complexity, elegance and austerity. Just a few months after bottling it reveals its greatness, which gradually increases as the floral aromas of youth give way to ethereal aromas of spices, chocolate and truffles.
