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SKU 902733
$774.15/case
$258.05/bottle
Tariffs included
Out of stock
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Rated 98 – Instantly attractive and ethereal nose with rich perfume and ripe red cherries and plums, as well as wild flowers and herbs. So beautiful and complex. The palate has such concentration and purity from start to finish. There’s an incredibly deep vein of ripe cherries here, framed in perfectly polished and layered tannins. Great Barolo. Try from 2023.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA98pts
Wine Advocate
The 2015 Barolo Bricco Rocche is gorgeous, and the key here is elegance. The winemaking team at Ceretto has finely integrated the tannins so that the wine comes out as super silky and fine. Showing all the delicate balsamic notes and dark fruit typical of the variety, this Barolo with fruit from Castiglione Falletto has just about everything that you expect from this prestigious denomination, surely even deserving a filet mignon to accompany it when you do open the bottle down the road from today. Some 4,000 bottles were made.
JS98pts
James Suckling
Instantly attractive and ethereal nose with rich perfume and ripe red cherries and plums, as well as wild flowers and herbs. So beautiful and complex. The palate has such concentration and purity from start to finish. There’s an incredibly deep vein of ripe cherries here, framed in perfectly polished and layered tannins. Great Barolo. Try from 2023.
VM95pts
Vinous Media
The 2015 Barolo Bricco Rocche is the most delicate and finessed of the four Ceretto 2015 Barolos. All of the signatures that make this Castiglione Falletto site so compelling come through effortlessly. Bright, medium in body and finely sculpted, the 2015 speaks to precision above all else. Like all of these 2015, the Bricco Rocche is embryonic. I can't wait to taste it in another few years. Today, the 2015 comes across as tightly wound and classically austere, but in the best sense of those terms. In other words, it is a wine for the cellar.
WS94pts
Wine Spectator
Fragrant, featuring cherry, plum and floral notes, this red adds vanilla and oak accents as it builds to the finish. Supple and engaging, with the structure to age, this shows excellent harmony and a lingering aftertaste of fruit, spice and light underbrush flavors. Best from 2022 through 2040.
WE94pts
Wine Enthusiast
Aromas of rose, coconut and espresso slowly take shape along with oak-driven spice and balsamic herb. The tight, full-bodied palate delivers raspberry jam, baking spice, roasted coffee bean and tobacco, while polished, fine-grained tannins provide support. Drink 2023–2035.
Winery Notes
In some respects harmonic and delicate, in others robust and vigorous, it is a wine with complexity, elegance and austerity. Just a few months after bottling it reveals its greatness, which gradually increases as the floral aromas of youth give way to ethereal aromas of spices, chocolate and truffles.
