Name: Ceretto Barolo Brunate 2017 750ml
Brand: Ceretto
SKU: 891524
Price: 98.51 USD
Availability: InStock
Rating: 94 (6 reviews)

Winery

Ceretto

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Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 97pts

James Suckling

Extremely aromatic with blackberry, dried strawberry, wet earth and crushed stone. Full-bodied with intense, firm tannins. Very tight at the finish with precise, polished fruit and structure. From organically grown grapes. A great 2017. Needs time to open and soften. Drink after 2025.

WA 94pts

Wine Advocate

The 2017 Barolo Brunate is another very expressive wine with a dark fruit signature and extra concentration, thanks to this warm vintage. Layers of black fruit and plum cede to spice, licorice and spent embers. To the palate, the wine shows an open-knit fiber with solid fruit weight and a richly layered approach.

DC 94pts

Decanter

Despite significant challenges of heat and drought in 2017, Federico Ceretto reports that two-thirds of the estate's Brunate parcels reached satisfactory phenolic ripeness. These were harvested on 29 September – a full month earlier than in Federico’s grandfather’s era. It is still bright ruby, sporting a youthful nascent nose. Fresh flowers make way for dark strawberries tumbled in fragrant earth. Arid, sandy tannins build in authority and are fleshed out by ample mid-palate fruit, with plenty of acidity and promising stony minerality. The best is yet to come.

TWI 94pts

The Wine Independent

The 2017 Barolo Brunate from Ceretto has a delicate nose with lots of pretty wild flowers and wild strawberry notes. There is a super-elegant, refined quality to the tannins - they are dense but chalky textured, neither hard nor green. On the palate there are flavors of strawberries and a hint of cream. The upright and firm tannins are balanced by a savoriness and juiciness. Understated elegance. Wait two years or three, then drink for 20. Brunate is an historical south-facing vineyard that lies between the town of La Morra and Barolo and is near a colorfully decorated chapel that belongs to the Ceretto family. This vineyard often brings out an expression of wildflowers in the wines.

VM 93pts

Vinous Media

The 2017 Barolo Brunate is one of the most expressive Barolos in this flight of 2017 Barolos from Ceretto. Dark cherry, rose petal, kirsch, mint and lavender fill out the layers nicely. The warmth and dryness of the year is evident in the wine's feel. Alessandro Ceretto opted to only use fruit from the oldest vines at Brunate, those that are 50 years old. Consequently, production is down by nearly 75%.

WS 92pts

Wine Spectator

A delicate style, this features cherry, strawberry, rose, hay and menthol flavors. Builds in structure to a dense, lingering structure, with a bead of acidity threading throughout. Best from 2025 through 2042. 150 cases imported.

Winery Notes

The Barolo Brunate is a powerful, muscular wine that is going to need a number of years to come around. Sinewy tannins enshroud a core of deep fruit as this heady, layered Barolo gradually opens in the glass. Orange peel, star anise, mint, pine and dried flowers add striking aromatic complexity, but it is the wine's staying power and overall structure that leave the deepest impression. The 2017 Brunate is shaping up to be stellar. That's pretty much all there is to it. Pair this wine with deli meats, red meat, white meat, poultry, mushroom, cheese or Filet de boeuf.

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