Name: Ceretto Barolo Bussia 2021 750ml
Brand: Ceretto
SKU: 1011772
Price: 132.94 USD
Availability: InStock
Rating: 94.3 (4 reviews)

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Winery

Ceretto

Shop all from Ceretto

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 95pts

Wine Advocate

I tasted three very different single-vineyard expressions of Barolo from Ceretto. From Monforte d'Alba, the Ceretto 2021 Barolo Bussia begins with a soft start, showing red fruits, currants, blue flowers and spices. Bussia is often one of the hardest MGAs for me to pin down—1, because it is so big and dispersive, and 2, because it always tends to be a little understated in the first few years. I find that to be the case here. But understated also means delicate and finessed in the long term. Ceretto draws upon a 0.73-hectare site at the heart of Bussia Soprana with 25-year-old vines.

VM 95pts

Vinous Media

The 2021 Barolo Bussia is not quite as open as some of the other wines in the range. Soaring aromatics, bright acids and beams of tannin give the the wine notable energy. Spice, leather, orange peel and rose open with a bit of coaxing. There is a lot of wine here. That said, my impression is that there is even more wine here than what is in evidence today.

JS 94pts

James Suckling

Restrained, low-key nose of red currants, pomegranates, fresh violets, licorice and cherry stones. Medium-bodied, it shows refined tannins and refreshing acidity. It’s not quite simple, but flows easily. Try from 2027.

WS 93pts

Wine Spectator

Bright cherry and raspberry flavors take on a dusky cast in this solidly built red. The vivid acidity and chalky tannins leave a firm edge on the finish. Overall, this is balanced, with hints of earth and eucalyptus in the end. Best from 2029 through 2046. 50 cases imported.

Winery Notes

The wine shows typicity of the terroir: powerful and smooth, with a long finish and splendid acidity. Reflects the micro-climate and terroir, which reminds us of the big classic wines produced from this vineyard. At first earthy, wet forest floor, bitter orange and blue flowers. A noble wine, with full body and depth. Charming when its young because of the aromatics, but thanks to the refined tannic profile the wine has a long ageing potential.

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Ceretto Barolo Bussia 2021 750ml

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