Name: Ceretto Barolo Prapo 2013 750ml
Brand: Ceretto
SKU: 927596
Price: 185.59 USD
Availability: InStock
Rating: 94.8 (5 reviews)

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Winery Ceretto

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Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WE 96pts

Wine Enthusiast

Lifted aromas of crushed mint, menthol, underbrush and crushed berry are front and center on this impressive wine. It's still young but already shows impeccable pedigree, delivering raspberry compote, juicy Marasca cherry, licorice and clove while assertive but refined tannins and fresh acidity provide balance and an age-worthy structure. Drink 2025–2038. (Cellar Selection)

JS 95pts

James Suckling

What fascinating aromas of perfume and flowers with dried-citrus undertones. Strawberries, too. Full body, chewy tannins and a vivid finish. Ethereal in many ways. Try drinking in 2022. Great value considering the quality.

VM 95pts

Vinous Media

The 2013 Barolo Prapò shows quite a bit more Serralunga muscle and power than it did when I last tasted it. The tension between the wine's elegance and its more natural leanings towards power is utterly compelling. Orange zest, cinnamon, dried flowers, iron and smoke infuse the deep, resonant finish. Not surprisingly, the 2013 appears headed into a period of dormancy. I wouldn't touch a bottle anytime soon.

WA 94pts

Wine Advocate

Usually one of the heartiest and substantial wines in the Ceretto lineup, the 2013 Barolo Prapó delivers a more understated and graceful performance in this vintage. The bouquet reveals fine aromas of wild berry and blueberry with spice, licorice, white truffle, tar and cured tobacco. Serralunga d'Alba shows dark fruit flavors and plenty of aromatic intensity for sure. But this vintage feels buoyant and bright instead with fine texture and long persistence. Pretty floral aromas of rose and summer lavender appear on the close.

WS 94pts

Wine Spectator

The cherry core is encased in leather, iron and stone flavors, but also tight, dense tannins, lending a sinewy character. All the components are in the right proportions and the finish is long. Best from 2022 through 2043. 330 cases made.

Winery Notes

This Barolo shows very pure and vibrant cherries on the nose with light, perfumed nuances that create an ethereal mood. The palate is delivered as a set of succulent and detailed tannins, soaked in red cherries and leading to a long, juicy and impressively concentrated finish.