Name: Ceretto Barolo Prapo 2017 750ml
Brand: Ceretto
SKU: 905656
Price: 102.78 USD
Availability: InStock
Rating: 94.5 (6 reviews)

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Winery

Ceretto

Shop all from Ceretto

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 96pts

James Suckling

Aromas of dried strawberries, cherries, charcoal and dried flowers follow through to a full body with tight, chewy tannins that are well integrated into the wine. It shows black truffle and berry in the aftertaste. Needs at least four years to open, so try after 2025.

WA 95pts

Wine Advocate

The most powerful wine in this grouping is the Ceretto 2017 Barolo Prapò that draws its fruit from a historic site in Serralunga d'Alba. These results are compact and rock-solid, with a deep well of plummy black and purple fruits packed tight at the core. Mineral notes of iron ore, crushed brick and dark licorice fill in the rear. Despite the hot and dry growing conditions, the wines from Serralunga d'Alba show very well across the board in 2017.

DC 95pts

Decanter

Ceretto manages the central part of Prapò, a prestigious MGA in Serralunga similar to Cerretta in style. The nose opens up with dried cherry, rhubarb, violet, cinnamon and truffle in depth. The attack is velvety, followed by noble tannins and delicate lifted acidity. The dry, warm 2017 vintage is perceived in the subtle scratch on the finish accompanying a cherry kernel character. Sternness alongside finesse. Drinking Window 2021 - 2040.

Winery Notes

Rated 95 - The 2017 Ceretto Barolo Prapò has a delicate nose with warm, sun-ripened fruit aromas, sweet oak-spice and fresh earth. On the palate the wine has creamy, finely interwoven flavors of black cherry and spice that are encased by very upright, firm tannins; these dominate the fruit a little right now, but they are balanced by a very mouth-watering and refreshing acidity on the finish. Prapò is an east-facing vineyard in Serralunga with a rich soil but a fresh microclimate. This wine needs more time to open up as the tannins are closing down the fruit at present but it has great presence and energy. Approach in two to three years, but this will last 30 years plus. - The Wine Independent

VM 94pts

Vinous Media

The 2017 Barolo Prapò is the most complete of these Barolos from Ceretto. There's terrific definition to the dark cherry, spice, kirsch, smoke and rose petal flavors. Overall, the Prapò is pretty soft for a young Serralunga Barolo, but there is plenty of muscle lurking beneath, not to mention a good deal of dimension that starts to emerge with time in the glass.

WS 92pts

Wine Spectator

Vanilla, hay and floral aromas segue to strawberry and cherry fruit flavors in this slim, compact red. Combines refined, grainy tannins with vivid acidity and the finish is long, if austere for now. Best from 2025 through 2040. 40 cases imported.