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SKU 989760
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Grown on a combination of basalt, shale, sandstone, dolerite, quartz and limestone, this 2021 Nero d’Avola is every bit as inappropriately luminescent as I was hoping. “Inappropriate” because as adults we are trained to favor savoriness and complexity, and this is sweet, guilty and pure. It is so pretty and bright that it’s almost not for adults. Full of wild summer raspberry, redskin lollies, pomegranate juice and black cherries, this is awesome. Nero does well in Australia, and we are seeing more and more of it. This is delicious, but it will not be for everyone, thanks to its luminous fruit.
One of the key flagship grape varietals of the beautiful island of Sicily is Nero d'Avola, a black skinned grape which is recognized as being one of Italy's most important and long lasting indigenous grapes. Often, wines made from the Nero d'Avola varietal are compared with Australian Shiraz wines, as they share the same spicy, peppery and fruit-forward notes, and are easily drinkable with a sunny, juicy character which makes them ideal for pairing with a wide range of foods. The Nero d'Avola has been grown in the Sicilian region of Avola for centuries, but has more recently been cultivated in California and elsewhere in the New World, where it thrives in arid landscapes and hot climates. As such, the ancient influence of this grape varietal is beginning to find fans all over the globe, and is likely to spread to even more countries in the near future.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Victoria
The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.
Appellation
Heathcote
WA92pts
Wine Advocate
Grown on a combination of basalt, shale, sandstone, dolerite, quartz and limestone, this 2021 Nero d'Avola is every bit as inappropriately luminescent as I was hoping. “Inappropriate” because as adults we are trained to favor savoriness and complexity, and this is sweet, guilty and pure. It is so pretty and bright that it's almost not for adults. Full of wild summer raspberry, redskin lollies, pomegranate juice and black cherries, this is awesome. Nero does well in Australia, and we are seeing more and more of it. This is delicious, but it will not be for everyone, thanks to its luminous fruit.
Winery Notes
Vibrant and juicy, but with a pleasant reduction that adds sternness and complexity.
Flavors of dusty raspberry, Davidson plum (a sour native plum), and graphite. Fine tannins and silky mouthfeel.
