Name: Chappellet Cabernet Sauvignon Pritchard Hill 2014 750ml
Brand: Chappellet
SKU: 943910
Price: 294.22 USD
Availability: InStock
Rating: 96.8 (4 reviews)

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Winery

Chappellet

Shop all from Chappellet

Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

JS 98pts

James Suckling

This shows great structure and muscle with a firm and flexing tone. Full-bodied, tight and reserved. Currants, black truffles and espresso. A classic structure that harks back to the great Chappellets of the 1970s. Savory. What length. Will improve with many years, but it's still a dream to drink now.

WA 97pts

Wine Advocate

Drinking beautifully, the 2014 Cabernet Sauvignon Pritchard Hill boasts classic aromas of mint, sage and ripe cherries. I don't see it as being quite as long-lived as previous reviewers, but the quality is definitely at an extremely high level. Full-bodied, it's supple, creamy and lush on the palate yet still shows ample freshness and vivacity and a long, silky finish.

VM 97pts

Vinous Media

The 2014 Cabernet Sauvignon Pritchard Hill might turn out to be better than the 2013, as it has a bit more focus, delineation and energy. Although it is quite early, the 2014 offers superb potential. The flavors are intensely mineral and savory today, while the wine possesses magical translucence and tons of personality. The sample I tasted was 100% Cabernet Sauvignon, but the final wine may included blenders. Winemaker Philip Corallo-Titus adds that 2014 is a low tannin vintage at Chappellet, so the wines spent a bit longer than normal on the skins.

WE 95pts

Wine Enthusiast

From the producer's site which is situated at 1,800-feet in elevation, this is a beautifully put together wine, blended with 14% Petit Verdot and 5% Malbec. It serves to celebrate the soil, exuding strong elements of sage, earth, graphite and crushed rock. Amidst the terroir is a richness of blackberry, clove and chocolate. Full bodied, it retains structure and grace.

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Chappellet Cabernet Sauvignon Pritchard Hill 2014 750ml

Case of 6

More Vintages:

Winery

Chappellet

Varietal

Cabernet Sauvignon

Country

United States

Region

California

Appellation

Napa Valley

James Suckling

Wine Advocate

Vinous Media

Wine Enthusiast

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