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Chateau Angelus Saint Emilion Grand Cru 2012 1.5Ltr
Case of 1
OUT OF STOCKPre-arrival
1.5Ltr
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 944695
$1,506.12/bottle
Tariffs included
Out of stock
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Exotically perfumed, with ripe, lushly textured fruit. A complete and showy example of great, polished modern claret at its best, when the owner was successfully pulling out all the stops to upgrade the property’s classification.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
DC95pts
Decanter
Exotically perfumed, with ripe, lushly textured fruit. A complete and showy example of great, polished modern claret at its best, when the owner was successfully pulling out all the stops to upgrade the property’s classification.
WA94pts
Wine Advocate
Tasted blind as a vintage comparison at the Valandraud vertical, the 2012 Angelus has a forward and generous bouquet of mulberry, boysenberry, orange rind and slithers of tangerine. It is undoubtedly detailed and energetic, a subtle marine scent surfacing with continued aeration. The palate is medium-bodied with rounded and supple tannin, slightly honeyed in texture yet with a keen line of acidity running through it. Impressive body and mass, yet primal, surly and broody. Perhaps only now is it starting to flex its muscles. This is a well crafted and opulent Saint Emilion with a long future ahead and it may warrant a higher score in the future. Those who cellar this for over a decade will see this in full flight. Tasted December 2016.
WS94pts
Wine Spectator
Dark and intense, with vivid tobacco and espresso notes coursing through, while the core of dark fig, black currant and blackberry fruit sits in reserve. Extra charcoal, burnished leather and warm stone notes all add range and texture on the finish, while a bolt of iron keeps everything pinned down. Needs a bit of time to soak up its oak. Best from 2018 through 2030. 9,165 cases made.
JS94pts
James Suckling
Quite a shy nose, with delicate red-fruit aromas that pull you into this filigree St.-Emilion, the subtle fruit aromas beautifully underlined by the fine tannins that give this wonderful precision and clarity right through the long, elegant finish. Excellent herbal complexity and a lot of freshness there. Drink or hold. Château Quintus vertical tasting. SP.
WE94pts
Wine Enthusiast
In its gold-embossed bottle to celebrate the elevation of Angélus to Premier Grand Cru Classé A in the Saint-Émilion hierarchy, this perfumed wine bursts from the glass. The tannins are totally enveloped by the ripe black plum and berry fruits. With 45% Cabernet Franc in the blend, it is rich and generous, with licorice and black chocolate flavors. Drink this opulent wine from 2022. (Cellar Selection)
VM93pts
Vinous Media
The 2012 Angélus has a fragrant bouquet: a mixture of red and black fruit, truffle, crushed stone and light wilted flower scents. Very pretty. The palate is medium-bodied with fine delineation and good acidity, quite sappy with modest depth. Fairly structured with a dash of white pepper and peppermint on the finish. This Angélus has tons of personality and is drinking well now. Tasted twice at Bordeaux Index's Ten Year-On tasting and blind at the Southwold Ten-Year On tasting.
1.5Ltr
