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SKU 1005366
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The aromas of chalk, salt, purple fruit, black mushrooms and undertones of pencil shavings and dust are mesmerizing. Full-bodied with very fine, tense, firm tannins that frame the wine. It’s very cool and suave in so many ways. Tannins are very integrated and melt beautifully into the wine. Lots of energy and tension. The fruit is clear and transparent. 60% cabernet franc and 40% merlot. Best after 2029.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
JS99pts
James Suckling
The aromas of chalk, salt, purple fruit, black mushrooms and undertones of pencil shavings and dust are mesmerizing. Full-bodied with very fine, tense, firm tannins that frame the wine. It's very cool and suave in so many ways. Tannins are very integrated and melt beautifully into the wine. Lots of energy and tension. The fruit is clear and transparent. 60% cabernet franc and 40% merlot. Best after 2029.
VM97pts
Vinous Media
The 2023 Ausone is a somber, mysterious wine. Black cherry, pomegranate, lavender, menthol, licorice, sage and pipe tobacco open gradually. The 2023 is a wine of reserve today, as it so often is at this stage a few months after bottling. That should not be an issue in a few years. Readers should not be contemplating opening a bottle anytime soon. Deeply pitched floral, savory and mineral notes appear with a bit of time in the glass, but the 2023 is a wine that requires time. The only question is how much.
WA96pts
Wine Advocate
A blend of 60% Cabernet Franc and 40% Merlot, the 2023 Château Ausone has turned out superbly, unfurling aromas of dark berries and cherries intertwined with spices, licorice, burning embers and a discreet touch of oak. Medium- to full-bodied, ample and velvety, it is suave and seamless, built around a dense core of fruit, framed by powdery, structuring tannins and concluding with a long, calcareous and precise finish. It will reward patience in the cellar.
JD96pts
Jeb Dunnuck
As to the Grand Vin, cassis, candied violet, orange blossom, and a beautiful sense of minerality all emerge from the 2023 Château Ausone, a deep purple-hued beauty that's a classic 60/40 split of Cabernet Franc and Merlot aged 20 months in new barrels. It's medium to full-bodied, has a concentrated, layered mouthfeel, classy, perfectly integrated oak, and a great finish. It picks up this flinty, smoky minerality as it sits in the glass, and it has a liquid rock-like character that’s hard to describe. It's going to be pleasurable with just 4-6 years of bottle age but not hit maturity for a decade and will evolve gracefully over the following 20-30 years. Drink 2034-2063.
TWI95pts
The Wine Independent
93-95 2023 Ausone has a nose of cherry stones and laid back cassis. The taste is precise, fine and elegant with notes of roses and violets and a lot of charming freshness in the clean, fruity aftertaste. This is a vintage of Ausone that should be saved for 5-8 years before approached.
