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Chateau Beau-Sejour Becot Saint Emilion Grand Cru 2008 750ml
Case of 12
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 987164
$1,279.92/case
$106.66/bottle
Tariffs included
Out of stock
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This formal, upright wine has solid, dense tannins and is well structured: with acidity and firm fruit, it shows its more opulent side slowly, leading to a smoky finish.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
WE93pts
Wine Enthusiast
This formal, upright wine has solid, dense tannins and is well structured: with acidity and firm fruit, it shows its more opulent side slowly, leading to a smoky finish.
VM92pts
Vinous Media
The 2008 Beau-Séjour Bécot was picked between 7 and 22 October. This has a very lively bouquet with blackberry, wild strawberry and hints of Seville orange marmalade, the oak neatly integrated and with just the right amount of spiciness to keep you entertained. The palate is medium-bodied with supple tannin with a fine line of acidity, just a little lactic in texture, veins of dark chocolate coming through with aeration. There is impressive depth here, not to mention a sense of sensuality towards the persistent finish. Bon vin. Tasted at the château.
WA91pts
Wine Advocate
This exceptional wine is presently as impressive as the 2010, but obviously it is much more drinkable. Made from yields of 32 hectoliters per hectare with 14% natural alcohol, this blend of 70% Merlot, 24% Cabernet Franc and 6% Cabernet Sauvignon reveals some spicy new oak along with lots of vanillin, underbrush, black currants and black cherry jam. Dense ruby/purple-colored and full-bodied with moderate tannin, it is more supple and forward than the 2010. Nevertheless, this big 2008 needs 2-3 years of cellaring and should keep for 15-20 years.
WS91pts
Wine Spectator
Crushed blackberry on the nose, with spices and toasty oak. Full-bodied, with lovely sweet fruit and polished, refined tannins. Long and delicious. Score Range: 88-91
JS90pts
James Suckling
Soft and fruity, with plum, currants and lightly toasted oak on the nose and palate. Full and round in the mouth. Long finish. So friendly and yummy already. Best after 2012.
