Chateau Beausejour Duffau-Lagarrosse Saint Emilion Grand Cru 2014 750ml

$109.94/bottle

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Chateau Beausejour Duffau-Lagarrosse Saint Emilion Grand Cru 2014 750ml

Name: Chateau Beausejour Duffau-Lagarrosse Saint Emilion Grand Cru 2014 750ml
Brand: Chateau Beausejour Duffau Lagarrosse
SKU: 899923
Price: 109.94 USD
Availability: InStock
Rating: 93.2 (5 reviews)

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 899923

$109.94/bottle

Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

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WS 94pts

JS 94pts

JD 94pts

VM 93pts

WA 91pts

See professional reviews

This is full of muscular graphite and tobacco notes, holding sway over a core of slightly exotic mulled fig and warm black currant sauce. A ganache edge lines the finish, but a pure fruit detail echoes longest. This will be exceptional when the elements meld fully. Best from 2022 through 2035. 1,335 cases made.

Country: France
Region: Bordeaux
Appellation: Saint Emilion

Size: 750ml
Color: Red
Alcohol by Vol: 14.0%

More Purchase Options:

750ml $109.94/bottle ✓

750ml 6 pack $109.94/bottle Pre-arrival

More Vintages:

SKU: 899923 Category: Right Bank Bordeaux

More about this item

Winery

Chateau Beausejour Duffau Lagarrosse

Shop all from Chateau Beausejour Duffau Lagarrosse

Varietal

Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act â€“ the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

Country

France

France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]

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Region

Bordeaux

Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]

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Appellation

Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.

Ratings & Reviews

WS 94pts

Wine Spectator

JS 94pts

James Suckling

So layered with a lovely richness of chocolate, wet earth and spices, not to mention plum character. Full-bodied, tight and focused. Needs five to six years to open, but it’s a structured and beautiful wine already.

JD 94pts

Jeb Dunnuck

While I wasn’t able to taste the 2015, the 2014 Château Beausejour Duffau-Lagarrosse is fabulous stuff and well worth seeking out. Made from close to 100% Merlot (there’s a splash of Cabernet Franc) and offering classic notes of damp earth, tobacco leaf, blackcurrants, and beautiful minerality, this beauty hits the palate with medium to full-bodied richness, a terrific core of fruit, and more texture and opulence than most in the vintage. It will keep for 20-25 years.

VM 93pts

Vinous Media

The 2014 Beauséjour Héritiers Duffau-Lagarrosse is a perplexing wine just after bottling but it appears to have settled. Here, it has a gorgeous bouquet with fine mineral-driven red berry fruit, a slight floral scent developing with time. The palate is medium-bodied with fine grain tannin, quite stocky and full in the mouth, tightening in towards the finish but retaining freshness and vibrancy. This Saint-Émilion is loaded with potential. Tasted blind at the annual Southwold tasting.

WA 91pts

Wine Advocate

The 2014 Beausejour (Duffau Lagarrosse) was an intriguing and quite mercurial Saint Emilion when I tasted it from barrel. Now in bottle, it has developed a quite compelling bouquet, very pure with black cherries, iodine, potpourri and crushed violets. The intensity is very impressive. The palate is medium-bodied with almost rigid tannin. This is a masculine wine, perhaps one that has closed down after bottle since it was so expressive from barrel. It is much more linear than I was expecting, even with a touch of hardness on the finish. It is a rather enigmatic Saint Emilion, one tricky to pin down at the moment. Hopefully more flesh will surface with bottle age and just balance out that strict finish. Let's see where this will go. Certainly I would not broach this for a few years.

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