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SKU 901982
$228.57/bottle
Out of stock
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This attempts to seduce with its aromatics, and being honest, it succeeds. It opens with a full-blown assault of black fruits, liquorice and smoke, seemingly offering up sweet, smoky and savoury suggestions all at the same time. It certainly makes a good first impression. The palate is dry and firm, largely thanks to a firm tannic grip which still makes its presence known on the palate, supporting layers of tobacco-washed black fruits and black tea leaf, with the same sweet and smoky-savoury paradox as seen on the nose. It finishes firm, with good grip, and while the aromatics are evolving nicely, the structure says to me there are many years of potential in this yet. Hold for now to see this at its best.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Saint-Julien, a revered appellation in Bordeaux's Left Bank, epitomizes the finesse and elegance of red Bordeaux wines. Nestled between Pauillac and Margaux, Saint-Julien boasts a remarkable concentration of classified growths, showcasing wines that marry power with refinement. What makes Saint-Julien unique is its well-balanced terroir—gravelly soils, proximity to the Gironde estuary, and a temperate maritime climate. These factors nurture the cultivation of Cabernet Sauvignon, Merlot, and Cabernet Franc, resulting in wines celebrated for their structured tannins, expressive aromatics, and age-worthiness.
Saint-Julien's notable châteaux, such as Léoville-Las Cases and Ducru-Beaucaillou, exemplify the region's commitment to quality. The wines exhibit a harmonious blend of dark fruits, cedar, and subtle minerality. Exploring Saint-Julien unveils the essence of Bordeaux winemaking, where tradition and innovation converge to produce wines of timeless allure and sophistication.
TWI94pts
The Wine Independent
This attempts to seduce with its aromatics, and being honest, it succeeds. It opens with a full-blown assault of black fruits, liquorice and smoke, seemingly offering up sweet, smoky and savoury suggestions all at the same time. It certainly makes a good first impression. The palate is dry and firm, largely thanks to a firm tannic grip which still makes its presence known on the palate, supporting layers of tobacco-washed black fruits and black tea leaf, with the same sweet and smoky-savoury paradox as seen on the nose. It finishes firm, with good grip, and while the aromatics are evolving nicely, the structure says to me there are many years of potential in this yet. Hold for now to see this at its best.
WA93pts
Wine Advocate
The Grand Vin, the 2005 Beychevelle is a gorgeous wine, with plenty of crème de cassis, floral notes, underbrush and forest floor. It is sweet and medium to full-bodied, with ripe tannin and beautiful texture and purity. Drink it over the next 20 years.
WE93pts
Wine Enthusiast
Very much in an elegant style, this wine shows soft, almost velvet tannins supporting the ripe fruit. It has richness, a round character masking the dense texture, and setting off the clean red berry fruits and fresh acidity.
VM92pts
Vinous Media
The 2005 Beychevelle has an attractive nose with brambly red fruit, marmalade, cedar and light leather aromas. This is just a little rustic, yet full of vigor and presence. The palate is medium-bodied with grippy tannins. Solid and muscular, it comes across a little uncouth compared to more recent, more refined vintages, though it has an attractive spicy, black pepper-infused finish. Drinking well now, it should give another decade of drinking pleasure. Tasted at the Beychevelle vertical at the property.
DC92pts
Decanter
The 2005 vintage produced a seductive effort from Beychevelle, with lush plum and mulberry fruit accented with pepper and anise on the nose. The dense, silky texture hints at the relatively large proportion of Merlot in the blend (46%), which was picked beginning 21 September. The supple, velvety feel on the palate continues straight through the luxuriant finish.
WS89pts
Wine Spectator
Has pretty blackberry, licorice and spices on the nose. Full-bodied, with medium tannins and a minerally, fruity, almost spicy finish. Balanced and refined. Best after 2012. 23,330 cases made.
Another legendary Ducru Beaucaillou in the making, the 2020 Château Ducru-Beaucaillou hasn’t budged since release. Full-bodied, concentrated, and layered, it…
