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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 871731
$293.04/case
$48.84/bottle
Tariffs included
Out of stock
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The 2017 Carbonnieux is dark and intense in the glass. Swaths of tannin wrap around a core of dark fruit in this decidedly potent, Pessac-Léognan. Orange peel, incense, spice, sweet tobacco and cedar add a super appealing exotic flair as the 2017 builds with time in the glass. Another few years in bottle should help things come together even more fully.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Graves, a venerable appellation in Bordeaux, France, is renowned for its historical significance and the production of distinguished red and white wines. What makes Graves unique is its diverse terroir, featuring gravelly soils that not only lend the region its name but also provide excellent drainage and heat reflection, contributing to the ripening of grapes. Red wines from Graves are predominantly blends of Cabernet Sauvignon and Merlot, offering a balanced expression of dark fruits, structure, and age-worthy potential.
The appellation is also celebrated for its exceptional white wines, primarily crafted from Sauvignon Blanc and Sémillon. These whites showcase bright acidity, citrus flavors, and a unique flinty character. Graves is home to renowned châteaux like Haut-Brion, a Premier Cru Classé, exemplifying the region's commitment to producing wines of exceptional quality and character. Exploring Graves unveils the essence of Bordeaux winemaking, where tradition and terroir converge to create wines that resonate with history and sophistication.
WS93pts
Wine Spectator
This packs solid blackberry, red currant and boysenberry fruit paste flavors together, all inlaid with tar and licorice snap notes. A bold brambly edge infuses the finish with grip and energy. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2022 through 2035. 10,000 cases made.
VM93pts
Vinous Media
The 2017 Carbonnieux is dark and intense in the glass. Swaths of tannin wrap around a core of dark fruit in this decidedly potent, Pessac-Léognan. Orange peel, incense, spice, sweet tobacco and cedar add a super appealing exotic flair as the 2017 builds with time in the glass. Another few years in bottle should help things come together even more fully.
WE93pts
Wine Enthusiast
The ripeness of this wine creeps up slowly to reveal swaths of black fruits and a densely tannic core. The wine is layered with acidity that balances the black-currant flavors. The wine will age well. Drink from 2023. (Cellar Selection)
JS92pts
James Suckling
This has attractively fresh and ripe, cassis and blackcurrant aromas. The palate has measured shape and a supple, fleshy feel with plenty of depth to the cassis and blueberries. Drink or hold.
JD92pts
Jeb Dunnuck
The 2017 Château Carbonnieux is also more than a little impressive. This medium-bodied, balanced, elegant red gives up notes of cassis, spring flowers, and classy oak. It’s not massive by any stretch yet excels on its balance and purity.
DC91pts
Decanter
Intense fruit flavours on the nose, with clear definition to raspberry, blueberry and brambly fruits. Medium bodied and a little soft through the mid palate, but plenty to enjoy over the next six to 12 years. Drinking Window 2023 - 2038.
Winery Notes
The vinification, both modern and traditional of red wines, is carried out by slow and gentle extraction in order to preserve the roundness of the wine and the mineral features of the soil. The tannins are well balanced and silky in harmony with red fruits (blackcurrant, blackberry, cherry…) and reveal toasted notes from ageing in the finest quality French oak barrels. Only the very best batches tasted are selected for the final blending of Château Carbonnieux red wines. Wine and food pairing : all grilled, roast, or stewed meat, swordfish, tuna fish, cheese, chocolate desserts…
Blackcurrants, raspberries, crushed stone, bark, and dark mushroom. Licorice, too. Full-bodied with chewy tannins that are minerally and intense. Tangy…
