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Chateau Clos de Sarpe Saint Emilion Grand Cru 2017 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1010211
$295.02/case
$49.17/bottle
Tariffs included
Out of stock
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Deep garnet-purple in color, the 2017 Clos de Sarpe is profoundly scented of preserved plums, blackberry pie and blueberry coulis with hints of dark chocolate, licorice, hoisin and fertile loam. Full-bodied, rich and decadently spicy in the mouth, it has a plush texture and a very long, spicy finish. The blend is 85% Merlot and 15% Cabernet Franc and it was aged for 13 months in 60% new and 40% second fill French oak barrels.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
WA94pts
Wine Advocate
Deep garnet-purple in color, the 2017 Clos de Sarpe is profoundly scented of preserved plums, blackberry pie and blueberry coulis with hints of dark chocolate, licorice, hoisin and fertile loam. Full-bodied, rich and decadently spicy in the mouth, it has a plush texture and a very long, spicy finish. The blend is 85% Merlot and 15% Cabernet Franc and it was aged for 13 months in 60% new and 40% second fill French oak barrels.
VM94pts
Vinous Media
Just as it was from barrel, the 2017 Clos de Sarpe is dark, unctuous and racy. Blackberry jam, spice, toffee, dark chocolate and espresso all give the 2017 its decidedly sumptuous, extravagantly ripe personality. Racy fruit, exotic aromatics and plush, soft contours make Clos de Sarpe one of the most idiosyncratic and unique wines in Bordeaux. Tasted two times.
JD93pts
Jeb Dunnuck
From a vintage compared to 1999 by the estate, 2017 Chateau Clos De Sarpe comes from Jean Guy Beyney’s tiny 3.70-hectare estate which is located just northeast of the town of Saint-Emilion. A blend of 85% Merlot and 15% Cabernet Franc that was brought up in 60% new barrels, it has a beautiful perfume of creme de cassis, crushed rocks, sappy herbs, and white flowers. This is a rich, concentrated 2017 with loads of richness and fleshy, medium to full body, ripe tannins, and a kiss of background oak. Do your best to hide bottles for 5-7 years, and it will evolve for two decades or more.
JS91pts
James Suckling
A vibrant and ripe St.-Emilion with red and dark plums, tobacco and mushrooms, leading to a smooth, juicy and supple palate that offers good drinking early on. Extremely attractive and drinkable now, but better in 2021.
Attractive aromas of blueberries and mulberries with graphite, dark licorice and crushed stones. Dark chocolate, too. Full-bodied. Impressive quality to…
