Chateau d’Armailhac Pauillac 2010 750ml

$118.15/bottle

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Chateau d’Armailhac Pauillac 2010 750ml

Name: Chateau d'Armailhac Pauillac 2010 750ml
Brand: Chateau D'armailhac
SKU: 869235
Price: 118.15 USD
Availability: InStock
Rating: 92.8 (8 reviews)

Case of 6

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 869235

$708.90/case

$118.15/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

Pre-arrival

Case Only

Minimum order 6 bottles

DC 94pts

JD 94pts

TWI 94pts

WS 93pts

JS 93pts

WA 92pts

VM 91pts

WE 91pts

See professional reviews

A sumptuous reflection of bright red and black, somewhat jammy fruit with hints of dark chocolate and forest-floor. The palate is almost decadent, but with a tannic grip that keeps everything poised. No second wine produced here, but that may change soon. Perfect for barbecued steak.

Country: France
Region: Bordeaux
Appellation: Pauillac

Size: 750ml
Color: Red

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750ml $121.92/bottle

750ml 6 pack $118.15/bottle Pre-arrival ✓

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SKU: 869235 Categories: Left Bank Bordeaux, Pre-arrival

More about this item

Winery

Chateau D'armailhac

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Varietal

Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act â€“ the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

Country

France

France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]

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Region

Bordeaux

Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]

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Appellation

Pauillac

Pauillac, a prestigious appellation within Bordeaux's Left Bank, stands as a vinous crown jewel renowned for its exceptional red wines. Home to some of the world's most illustrious châteaux, including Lafite Rothschild and Latour, Pauillac is synonymous with Cabernet Sauvignon-driven blends. What makes Pauillac unique is its impeccable terroir, characterized by deep gravel soils and a maritime influence from the Gironde estuary, creating wines of unparalleled power, structure, and longevity. Cabernet Sauvignon thrives in this environment, contributing to Pauillac's signature style—a harmonious blend of cassis, graphite, and cedar. The region's famed classification system of 1855, which ranked châteaux based on reputation, further highlights Pauillac's commitment to excellence. Exploring Pauillac wines unveils the epitome of Bordeaux winemaking, where tradition, meticulous vineyard management, and the art of blending converge to produce wines that exemplify the grandeur and sophistication of this esteemed appellation.

Ratings & Reviews

DC 94pts

Decanter

JD 94pts

Jeb Dunnuck

I loved the nose on the 2010 Château D'Armailhac, a spicy, complex, beautifully perfumed Pauillac based on 60% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot. Ripe red and black fruits, saddle leather, flowery incense, and spicy, chocolaty nuances all give way to a ripe, medium to full-bodied Armailhac that has sweet, polished tannins, a balanced mouthfeel, and a great finish. It’s clearly in its prime drinking window yet has another 10-15 years to go. Drink 2025-2040

TWI 94pts

The Wine Independent

A blend of 60% Cabernet Sauvignon, 23% Merlot, 15% Cabernet Franc, and 2% Petit Verdot, the 2010 d’Armailhac is deep garnet-colored. It needs a lot of swirling to unlock notes of graphite, baked plums, and blackcurrant cordial, followed by hints of tobacco, dusty soil, and garrigue. The medium-bodied palate has a rock-solid structure of grainy tannins and great freshness, finishing long and earthy. Needs time!

WS 93pts

Wine Spectator

Dense, juicy and inviting, with bouncy briar, blackberry, steeped black currant and melted black licorice notes framed by roasted apple wood and graphite notes. The finish courses along with good definition. Energetic and tempting, but the gripping, iron-laden finish will benefit from cellaring. Best from 2017 through 2030.

JS 93pts

James Suckling

Polished and very fine with pretty fruit and berry structure. Full and silky with a delicious finish. It's so good now to drink but has depth and structure. Drink or hold.

WA 92pts

Wine Advocate

Deep garnet in color, the 2010 D'Armailhac leaps from the glass with vivacious scents of baked raspberries, blueberry pie and kirsch plus hints of candied violets and pencil shavings. Medium to full-bodied, the palate has lovely energy with a lively backbone and well-played chewy tannins supporting the delicate flavors, finishing minerally.

VM 91pts

Vinous Media

The 2010 d’Armailhac seems to be opening nicely on the nose with scents of raspberry, cranberry, brown spices and an underlying ferrous element. Good definition. The palate is medium-bodied with fine-boned tannins and well judged acidity. This feels harmonious and smoother in texture than many of its peers, tobacco and black pepper towards the finish. This is ready for business and should drink well over the next decade. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.

WE 91pts

Wine Enthusiast

This is a wine that's full of blackberry flavor, with elegant fruitiness and sweet tannins. It may miss the firm structure of the vintage, but it makes up for that with its forward, ripe fruitiness.

Winery Notes

Chateau D'armailhac Pauillac was known as Chateau Mouton Baronne Philippe Pauillac prior to 1989.

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