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SKU 810530
$51.89/bottle
Out of stock
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93-95 The 2015 Doisy-Vedrines has quite an intense nose, perhaps less fat and honeyed than recent vintages, more finesse if not quite capturing the same level of details as the Doisy-Daëne this year. The palate is very promising with layers of honeyed fruit tinged with white chocolate and almond, a lovely swagger about this Doisy-Vedrines that reminds me of great vintages such as 1989. Always well priced, you won’t harm your cellar with a case of Olivier Castèja’s sumptuous Barsac.
The Semillon/Sauvignon Blanc blend is a harmonious coupling of two grape varieties that creates a distinctive and balanced white wine. Originating in Bordeaux, this blend is celebrated for its unique attributes. Semillon contributes a luscious texture, richness, and the potential for age-worthy complexity, especially when affected by noble rot. On the other hand, Sauvignon Blanc adds vibrant acidity, zesty citrus flavors, and herbaceous notes, providing a refreshing and aromatic quality.
What makes this blend unique is the complementary nature of these grapes, resulting in a wine that boasts both depth and freshness. Producers worldwide, from Bordeaux to regions in Australia and beyond, have embraced this blend, showcasing its versatility and ability to express different terroirs. Whether enjoyed young for its lively and crisp characteristics or aged for added nuance, the Semillon/Sauvignon Blanc blend is a testament to the artistry of winemaking and the delightful synergy achieved by blending these two grape varieties.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Sauternes, a revered appellation within Bordeaux, France, is celebrated for producing the world's finest sweet wines. What makes Sauternes unique is its climatic conditions, ideal for the development of Botrytis cinerea, or noble rot. This benevolent fungus shrivels the grapes, concentrating sugars and flavors, resulting in lusciously sweet and complex wines.
Predominantly crafted from Sémillon, with Sauvignon Blanc and Muscadelle playing supporting roles, Sauternes wines exhibit opulent flavors of honey, apricot, and tropical fruits. The region's microclimates, terroir variations, and meticulous vineyard management contribute to the diversity of styles within the appellation.
Châteaux like d'Yquem epitomize Sauternes' excellence, and the wines often require patience, aging gracefully for decades. The intricate dance of sweetness, acidity, and botrytis characterizes Sauternes, offering a unique tasting experience and showcasing the artistry of Bordeaux winemaking. Exploring Sauternes provides wine enthusiasts with a profound understanding of the magic that noble rot imparts to create these extraordinary dessert wines.
WA95pts
Wine Advocate
93-95 The 2015 Doisy-Vedrines has quite an intense nose, perhaps less fat and honeyed than recent vintages, more finesse if not quite capturing the same level of details as the Doisy-Daëne this year. The palate is very promising with layers of honeyed fruit tinged with white chocolate and almond, a lovely swagger about this Doisy-Vedrines that reminds me of great vintages such as 1989. Always well priced, you won't harm your cellar with a case of Olivier Castèja's sumptuous Barsac.
WS94pts
Wine Spectator
Richer in style than the typical Barsac, with notes of almond cream and orange curd along with honeysuckle, white peach and toasted pineapple flavors. The long, unctuous finish lets the almond hint linger longest. Best from 2020 through 2040. 3,000 cases made.
WE94pts
Wine Enthusiast
This luscious wine from Olivier Casteja is full of ripe fruit, apricots and honey. It comes from vineyards on the highest plateau in Barsac. Cut with lively acidity, and showing a light touch, it has both elegance and richness, and will age well over many years. Drink this wine from 2023. (Cellar Selection)
JS93pts
James Suckling
A prototypical Sauternes with tons of marzipan and candied-orange character. A great balance of that with full sweetness, well-judged oak and enough acidity to give a clean, long finish. Drink or hold.
VM93pts
Vinous Media
The 2015 Doisy-Védrines is a little deeper in color and the bouquet sports a greater level of botrytis than its peers. For me, this does not quite have the precision and mineralité of Doisy-Daëne. The palate is well balanced with a fine bead of acidity, quite precise and focused with a touch of spice toward the finish. This is a Sauternes where the quality is weighted more toward the mouth than the nose, but I can see some upswing with bottle age. Tasted blind at the Southwold 2015 Bordeaux tasting.
DC93pts
Decanter
Rich, weighty apricot nose. Sleek and silky. Orange, peach and tropical fruit, refreshed by fine acidity – harmonious and elegant as well as opulent. Drinking Window 2020 - 2040.
Winery Notes
Vivid, quite intense nose with a spicy savoury twist to the sweet expressive fruit. The sweet palate has a nice intensity, with butterscotch and caramel alongside the apricotty botrytis notes. Quite plump and lush.
Exotic honeyed mint, caramelized pineapple, and orange marmalade all emerge from the 2022 Château Doisy-Védrines, another ripe, powerful Sauternes that…
Exotic honeyed mint, caramelized pineapple, and orange marmalade all emerge from the 2022 Château Doisy-Védrines, another ripe, powerful Sauternes that…
