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SKU 1005931
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A blend of 87% Semillon and 13% Sauvignon Blanc, the 2018 Doisy-Vedrines has 132 g/L of residual sugar and is pale to medium straw-gold in color. Playing things close to its chest, the 2018 delivers notions of fragrant cedar, spice cake, fresh ginger, and shaved almonds to begin, before revealing decadent notes of peach preserves and ripe pineapple, followed by wafts of acacia honey and candle wax. The palate is densely laden with opulent tropical and stone fruit layers, framed by just enough freshness, finishing long and hedonic.
The Semillon/Sauvignon Blanc blend is a harmonious coupling of two grape varieties that creates a distinctive and balanced white wine. Originating in Bordeaux, this blend is celebrated for its unique attributes. Semillon contributes a luscious texture, richness, and the potential for age-worthy complexity, especially when affected by noble rot. On the other hand, Sauvignon Blanc adds vibrant acidity, zesty citrus flavors, and herbaceous notes, providing a refreshing and aromatic quality.
What makes this blend unique is the complementary nature of these grapes, resulting in a wine that boasts both depth and freshness. Producers worldwide, from Bordeaux to regions in Australia and beyond, have embraced this blend, showcasing its versatility and ability to express different terroirs. Whether enjoyed young for its lively and crisp characteristics or aged for added nuance, the Semillon/Sauvignon Blanc blend is a testament to the artistry of winemaking and the delightful synergy achieved by blending these two grape varieties.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Sauternes, a revered appellation within Bordeaux, France, is celebrated for producing the world's finest sweet wines. What makes Sauternes unique is its climatic conditions, ideal for the development of Botrytis cinerea, or noble rot. This benevolent fungus shrivels the grapes, concentrating sugars and flavors, resulting in lusciously sweet and complex wines.
Predominantly crafted from Sémillon, with Sauvignon Blanc and Muscadelle playing supporting roles, Sauternes wines exhibit opulent flavors of honey, apricot, and tropical fruits. The region's microclimates, terroir variations, and meticulous vineyard management contribute to the diversity of styles within the appellation.
Châteaux like d'Yquem epitomize Sauternes' excellence, and the wines often require patience, aging gracefully for decades. The intricate dance of sweetness, acidity, and botrytis characterizes Sauternes, offering a unique tasting experience and showcasing the artistry of Bordeaux winemaking. Exploring Sauternes provides wine enthusiasts with a profound understanding of the magic that noble rot imparts to create these extraordinary dessert wines.
TWI94pts
The Wine Independent
A blend of 87% Semillon and 13% Sauvignon Blanc, the 2018 Doisy-Vedrines has 132 g/L of residual sugar and is pale to medium straw-gold in color. Playing things close to its chest, the 2018 delivers notions of fragrant cedar, spice cake, fresh ginger, and shaved almonds to begin, before revealing decadent notes of peach preserves and ripe pineapple, followed by wafts of acacia honey and candle wax. The palate is densely laden with opulent tropical and stone fruit layers, framed by just enough freshness, finishing long and hedonic.
VM93pts
Vinous Media
The 2018 Doisy-Védrines is understated and wonderfully nuanced, just as it was from barrel. Lemon confit, apricot, passionfruit and bright floral accents lend brightness to this elegant and poised Barsac. Doisy-Védrines is a subtle wine, and yet there is so much to it.
WA92pts
Wine Advocate
90-92 Pale to medium lemon-gold in color, the 2018 Doisy-Vedrines gives up bold notes of warm pineapple, baked pears and spice cake with nuances of orange blossoms, toasted almonds and baking bread. The palate provides a great intensity of tropical and citrus flavors with a racy line of freshness and long, spicy finish.
WS91pts
Wine Spectator
Ginger, graham cracker and brioche notes lead the way in this unctuous and flattering version, with creamed peach and peach notes filling through the finish. Semillon and Sauvignon Blanc. Drink now through 2030. 4,000 cases made.
JS90pts
James Suckling
A fresh, creamy Sauternes with sliced lemon, dried apple and hints of apricot and honey. Medium-bodied with light sweetness and a fruity finish. Drink now.
Winery Notes
Vivid, quite intense nose with a spicy savoury twist to the sweet expressive fruit. The sweet palate has a nice intensity, with butterscotch and caramel alongside the apricotty botrytis notes. Quite plump and lush.
