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SKU 848144
$19.09/bottle
Out of stock
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Located just south of CussacFort-Médoc, du Retout has 34ha of vineyards for red wines, sitting on clay/gravel and deep Garonne gravel-based soils; vines average 30 years old and some were planted in the 1950s. The 2018 blend was 60% Cabernet Sauvignon, 28.5% Merlot and 11.5% Petit Verdot, handpicked and sorted, fermented in stainless steel with twice-daily rack and return, then aged for 12 months in 33% new barriques. Georgina Hindle: Aromatic and expressive, alive and upfront. A celebration of cherry fruit: ripe, fresh, potent, with cherry stones, liquorice and graphite. Nuance and texture, with lots to like. Vincenzo Arnese: Elegant and perfumed yet powerful nose, notes of fresh fig, plum and blackcurrant, violet and lily. Poised, intense but refined. Stunning! Daphne Teremetz: Ripe black cherry and blackcurrant cordial. Pure ripe black fruit with a floral violet lift. Plush tannins and a little coffee bean oak on the finish.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Haut-Médoc, a distinguished appellation within Bordeaux's Left Bank, epitomizes the timeless elegance and structure of Cabernet Sauvignon-based wines. What makes Haut-Médoc unique is its prestigious terroir, encompassing renowned communes like Margaux and Pauillac, where gravelly soils and maritime influences from the Gironde estuary converge to create optimal grape-growing conditions.
The wines of Haut-Médoc are predominantly blends of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This assemblage yields wines with firm tannins, dark fruit flavors, and a characteristic cedar or tobacco note. Haut-Médoc is home to several classified growths, including illustrious châteaux like Lafite Rothschild and Latour, showcasing the region's commitment to excellence.
Exploring Haut-Médoc offers wine enthusiasts a journey into the heart of Bordeaux winemaking, where centuries of tradition, meticulous vineyard management, and the art of blending converge to produce wines of exceptional depth, complexity, and age-worthy character.
DC95pts
Decanter
Located just south of CussacFort-Médoc, du Retout has 34ha of vineyards for red wines, sitting on clay/gravel and deep Garonne gravel-based soils; vines average 30 years old and some were planted in the 1950s. The 2018 blend was 60% Cabernet Sauvignon, 28.5% Merlot and 11.5% Petit Verdot, handpicked and sorted, fermented in stainless steel with twice-daily rack and return, then aged for 12 months in 33% new barriques. Georgina Hindle: Aromatic and expressive, alive and upfront. A celebration of cherry fruit: ripe, fresh, potent, with cherry stones, liquorice and graphite. Nuance and texture, with lots to like. Vincenzo Arnese: Elegant and perfumed yet powerful nose, notes of fresh fig, plum and blackcurrant, violet and lily. Poised, intense but refined. Stunning! Daphne Teremetz: Ripe black cherry and blackcurrant cordial. Pure ripe black fruit with a floral violet lift. Plush tannins and a little coffee bean oak on the finish.
WE92pts
Wine Enthusiast
This wine has dense tannins along with perfumed spice, rich blackberry fruits and the weight of the alcohol. At this stage, all the elements are poised to integrate, promising a wine with a rich, full and concentrated future. Drink from 2024.
JS91pts
James Suckling
A balanced, refined red with layers of fine tannins that are polished and very pretty. Medium body. Nice brightness and a fresh finish. Drink or hold.
WS87pts
Wine Spectator
Open-knit, with a mix of cedar, plum and tobacco notes kept lively with fresh acidity. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now. 13,300 cases made, 3,250 cases imported.
Fruity nose of ripe blackberries, currants, chocolate orange and oyster shell. It’s medium-bodied with fine-grained tannins and fresh acidity. Balanced…
