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SKU 899586
$3,799.44/case
$316.62/bottle
Tariffs included
Out of stock
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Tasted at the Château Figeac vertical at the property from magnum, the 2001 Figeac is beginning to fulfill its early promise and is evolving into a really quite wonderful Saint Emilion. Deep in color, the nose is initially reserved, but it unfurls to offer enticing mint and salted licorice scents, pencil box and musk that are all beautifully focused. The palate is well balanced with very well-judged acidity. The Cabernet Franc shines through and imparts a subtle bell pepper note. This is fresh and still youthful, refined and poised with veins of blood orange. Coming into its own now after 15 years in bottle, this is open for business and should offer another two decades of drinking pleasure. This 2001 deserves decanting as I observed this improving in the glass. Tasted June 2015.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
WA93pts
Wine Advocate
Tasted at the Château Figeac vertical at the property from magnum, the 2001 Figeac is beginning to fulfill its early promise and is evolving into a really quite wonderful Saint Emilion. Deep in color, the nose is initially reserved, but it unfurls to offer enticing mint and salted licorice scents, pencil box and musk that are all beautifully focused. The palate is well balanced with very well-judged acidity. The Cabernet Franc shines through and imparts a subtle bell pepper note. This is fresh and still youthful, refined and poised with veins of blood orange. Coming into its own now after 15 years in bottle, this is open for business and should offer another two decades of drinking pleasure. This 2001 deserves decanting as I observed this improving in the glass. Tasted June 2015.
WS92pts
Wine Spectator
This has a dark, alluring profile, with mulled plum, fig and black currant fruit allied to a rather plush structure, picking up mint, savory and tobacco notes through the finish. Suave, but lacks the drive to rank higher.Blind '01/'03/'05 Bordeaux retrospective (December 2017). Drink now through 2030. 8,333 cases made.
VM92pts
Vinous Media
As expected, the 2001 Figeac in large format is much more backward than numerous encounters in bottle. The initial red fruits (cranberry and raspberry) are soon usurped by black fruit mixed with truffle and incense, with light gravelly scents in the background. Wonderful delineation. The palate is medium-bodied with very expressive Cabernets, dried blood and clove; it fans out with brio towards the finish. While regular formats are à point, this double magnum needs several years. Served at the Château Figeac to celebrate the opening of their new chai.
