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In-store Only Items
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 871772
$564.06/case
$94.01/bottle
Tariffs included
Out of stock
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Owned by Groupe Taillan, with Eric Boissenot as consultant winemaker, the estate is currently converting to organic. This is 67% Cabernet Sauvignon, 31.5% Merlot and 1.5% Cabernet Franc, vinified in wooden vats and cement tanks, then 18-24 months in French oak barriques. Georgie Hindle: Great clarity. Nice crunchy red fruits with mint notes and milk chocolate creaminess. So balanced and well delivered. A touch of wood spice gives the finish a piquance. Vincenzo Arnese: Fresh, pure nose – a complex mix of red fruits and plum, with integrated oak and lively structure. Elegant and linear, this shows potential but also evolution. Andy Howard MW: An intriguing wine, still quite reticent on the nose. Needs time. Dark berry fruit, plenty of spice and minty notes. Will blossom with a few more years in the bottle.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Saint-Julien, a revered appellation in Bordeaux's Left Bank, epitomizes the finesse and elegance of red Bordeaux wines. Nestled between Pauillac and Margaux, Saint-Julien boasts a remarkable concentration of classified growths, showcasing wines that marry power with refinement. What makes Saint-Julien unique is its well-balanced terroir—gravelly soils, proximity to the Gironde estuary, and a temperate maritime climate. These factors nurture the cultivation of Cabernet Sauvignon, Merlot, and Cabernet Franc, resulting in wines celebrated for their structured tannins, expressive aromatics, and age-worthiness.
Saint-Julien's notable châteaux, such as Léoville-Las Cases and Ducru-Beaucaillou, exemplify the region's commitment to quality. The wines exhibit a harmonious blend of dark fruits, cedar, and subtle minerality. Exploring Saint-Julien unveils the essence of Bordeaux winemaking, where tradition and innovation converge to produce wines of timeless allure and sophistication.
DC98pts
Decanter
Owned by Groupe Taillan, with Eric Boissenot as consultant winemaker, the estate is currently converting to organic. This is 67% Cabernet Sauvignon, 31.5% Merlot and 1.5% Cabernet Franc, vinified in wooden vats and cement tanks, then 18-24 months in French oak barriques. Georgie Hindle: Great clarity. Nice crunchy red fruits with mint notes and milk chocolate creaminess. So balanced and well delivered. A touch of wood spice gives the finish a piquance. Vincenzo Arnese: Fresh, pure nose – a complex mix of red fruits and plum, with integrated oak and lively structure. Elegant and linear, this shows potential but also evolution. Andy Howard MW: An intriguing wine, still quite reticent on the nose. Needs time. Dark berry fruit, plenty of spice and minty notes. Will blossom with a few more years in the bottle.
WA94pts
Wine Advocate
A barrel sample made up of 67% Cabernet Sauvignon, 31.5% Merlot and 1.5% Cabernet Franc, the medium to deep garnet-purple colored 2017 Gruaud Larose offers a lifted nose of violets and kirsch over a core of cassis, baked plums and black raspberries with hints of cigar box, menthol and dark chocolate. Medium-bodied, elegant and very finely structured with ripe tannins and lovely freshness, it has loads of vibrant red and black fruits with a mineral-laced finish.
