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SKU 902484
$1,099.86/case
$366.62/bottle
Tariffs included
Out of stock
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I obviously underrated the 2016 Château Haut-Bailly on release, and it easily tops out my scale. A hypothetical blend of the 2009 and 2010, it has the opulence and sexiness of a ripe, sunny vintage (à la 2009) paired with incredible purity, concentration, structure, and elegance (à la 2010). Incredible aromatics of cassis, liquid violets, cedar pencil, flowers, and minerals give way to a full-bodied, multi-dimensional, layered Haut-Bailly offering ultra-fine tannins, flawless overall balance, nothing out of place, and the class to drink well today yet evolve for 30-40 years. Absolute perfection in wine, this is a modern-day Legend from director Veronique Sanders.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Graves, a venerable appellation in Bordeaux, France, is renowned for its historical significance and the production of distinguished red and white wines. What makes Graves unique is its diverse terroir, featuring gravelly soils that not only lend the region its name but also provide excellent drainage and heat reflection, contributing to the ripening of grapes. Red wines from Graves are predominantly blends of Cabernet Sauvignon and Merlot, offering a balanced expression of dark fruits, structure, and age-worthy potential.
The appellation is also celebrated for its exceptional white wines, primarily crafted from Sauvignon Blanc and Sémillon. These whites showcase bright acidity, citrus flavors, and a unique flinty character. Graves is home to renowned châteaux like Haut-Brion, a Premier Cru Classé, exemplifying the region's commitment to producing wines of exceptional quality and character. Exploring Graves unveils the essence of Bordeaux winemaking, where tradition and terroir converge to create wines that resonate with history and sophistication.
JD100pts
Jeb Dunnuck
I obviously underrated the 2016 Château Haut-Bailly on release, and it easily tops out my scale. A hypothetical blend of the 2009 and 2010, it has the opulence and sexiness of a ripe, sunny vintage (à la 2009) paired with incredible purity, concentration, structure, and elegance (à la 2010). Incredible aromatics of cassis, liquid violets, cedar pencil, flowers, and minerals give way to a full-bodied, multi-dimensional, layered Haut-Bailly offering ultra-fine tannins, flawless overall balance, nothing out of place, and the class to drink well today yet evolve for 30-40 years. Absolute perfection in wine, this is a modern-day Legend from director Veronique Sanders.
WA98pts
Wine Advocate
The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy notions and sparks of crushed rocks over a core of kirsch, cassis and wild blueberries. Full-bodied, rich and seductive, it has layer upon layer of red, black and blue fruits intermingled with earth and mineral hints leading to a very long, perfumed finish.
JS98pts
James Suckling
Incense, dried herb and dark fruit aromas. Very precise and vibrant, with great definition and detail. Fruit, acidity and tannins work together to give the wine a chiseled, youthful and energetic profile. A pleasure to taste now, but will hold. Drink or hold. 10 Years On retrospective.
WE97pts
Wine Enthusiast
From an always-impressive estate, this vintage is superb, offering big tannins plus but also generous black fruits and powerful ripeness. Dense and with a good structure for aging, the wine will develop slowly and will not be ready before 2026. (Cellar Selection)
DC97pts
Decanter
Refined, elegant, brilliant. Spring rain and a dry, sunny summer and autumn meant perfectly ripe grapes, a growing season CEO Véronique Sanders dubbed Le Bonheur (‘a delight’). This sumptuous, smooth red has just about everything: concentration, power, richness, floral and tobacco leaf scents, dark berry and cassis flavours, a plush texture, and long, polished tannins.Haut-Bailly is cru classé for red only.
VM96pts
Vinous Media
The 2016 Haut-Bailly is brilliant on the nose with exquisite delineation and focus: blackberries, potpourri, crushed stone and hints of violet petal. This is utterly seductive. The palate is medium-bodied with fine grain tannins, perfectly judged acidity, very cohesive and almost Pauillac-like towards the finish. This is a very classy Haut-Bailly as you would expect, and the length is stupendous. Tasted at the Haut-Bailly vertical at the château.
WS95pts
Wine Spectator
This is energetic and grippy, with tar and melted licorice notes wrapped around a core of bramble, red currant paste and black cherry preserve flavors. The tarry edge reemerges on the finish, working with a singed apple wood element to give this solid drive through the finish. Best from 2023 through 2038. 7,500 cases made.
1.5Ltr
